Description
Cheesy Burrito Pie is a comforting, layered casserole featuring seasoned ground beef, tortillas, and a blend of melted cheddar and Monterey Jack cheeses. Perfectly spiced with taco seasoning and enhanced with optional ingredients like refried beans, corn, and green chilies, this hearty dish is baked to bubbly perfection and garnished with fresh cilantro for a delicious Tex-Mex inspired meal.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning mix
- 1 cup salsa
- 1/2 cup sour cream
Layers
- 6 medium flour tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional Ingredients
- 1/2 cup refried beans (optional)
- 1 cup frozen corn (optional)
- 1 can (4 oz) diced green chilies (optional)
- Fresh cilantro, chopped (for garnish, optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with cooking spray or a little olive oil to prevent sticking.
- Cook the ground beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Once browned, drain excess grease. Add the diced onion and cook for 2-3 minutes until softened and fragrant.
- Season the beef: Stir in the taco seasoning mix and salsa into the beef. Let it simmer for about 5 minutes until the mixture thickens slightly. If using, add refried beans, frozen corn, and diced green chilies, then stir to combine well. Remove from heat.
- Assemble the burrito pie: Spread a thin layer of the beef mixture evenly on the bottom of the prepared baking dish. Layer some flour tortilla quarters over the beef. Spread another layer of the beef mixture on top of the tortillas, then sprinkle a layer of shredded cheddar and Monterey Jack cheese.
- Repeat the layers: Continue layering with remaining tortillas, beef mixture, and cheeses until all are used up, finishing with a top layer of cheese to create a gooey cheesy crust.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the casserole is heated through.
- Garnish and serve: Remove the pie from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped cilantro if desired before serving.
- Enjoy: Serve your Cheesy Burrito Pie with extra sour cream, salsa, or guacamole on the side for added flavor.
Notes
- Optional ingredients such as refried beans, corn, and green chilies add extra texture and flavor but can be omitted if preferred.
- You can substitute ground turkey or chicken for a leaner protein option.
- For a spicier kick, add jalapeños or hot sauce to the beef mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- To make it gluten-free, use gluten-free tortillas instead of flour tortillas.
