Description
These Cheesy Garlic Breadsticks with Marinara Dip are a delicious and easy-to-make appetizer perfect for sharing. Featuring golden, bubbly mozzarella and Parmesan cheese atop a seasoned garlic olive oil base on soft pizza dough, these breadsticks offer a perfect blend of savory flavors. Served warm alongside a flavorful, herbed marinara sauce, they make an irresistible snack or party treat.
Ingredients
Scale
For the Breadsticks:
- 1 pound pizza dough at room temperature
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (optional)
For the Marinara Dip:
- 1 cup marinara sauce
- 1/2 teaspoon olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare the Dough: Roll or stretch the pizza dough into a rectangle roughly 1/2 inch thick, then place it on the prepared baking sheet.
- Make Garlic Oil Mixture: In a small bowl, combine the olive oil, finely minced garlic, dried Italian seasoning, and salt. Brush this mixture evenly over the surface of the rolled dough to infuse it with garlic and herbs.
- Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese to add depth and richness.
- Bake the Breadsticks: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and edges are golden brown.
- Prepare Marinara Dip: While baking, warm the marinara sauce in a small saucepan over low heat. Stir in olive oil, dried oregano, and garlic powder if using, allowing flavors to meld.
- Slice and Garnish: Remove breadsticks from the oven and allow them to cool slightly. Slice into sticks and, if desired, garnish with fresh chopped parsley for color and freshness.
- Serve: Serve the warm cheesy garlic breadsticks with the herbed marinara sauce on the side for dipping.
Notes
- For extra cheesiness, add a layer of shredded cheddar or provolone cheese before baking.
- Brush the breadsticks with a little melted butter after baking for a richer, more indulgent flavor.
