Description
Delicious and easy-to-make Cheesy Garlic Butter Rollups featuring crescent roll dough brushed with a flavorful garlic butter mixture, layered with mozzarella and Parmesan cheese, then baked to golden perfection. Perfect as a savory snack or appetizer.
Ingredients
Scale
Dough
- 1 package crescent roll dough
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheeses and Garnish
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to prepare for baking the rollups.
- Prepare dough: Unroll the crescent roll dough and lay it flat on a baking sheet to create an even surface for toppings.
- Make garlic butter mixture: In a small bowl, combine melted butter, garlic powder, salt, and dried parsley until well mixed.
- Apply butter mixture: Brush the garlic butter mixture generously over the entire surface of the dough to infuse it with flavor.
- Add cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the buttered dough for a cheesy, savory layer.
- Roll and slice: Tightly roll up the dough starting from one edge, then slice the roll into individual pieces to form rollups.
- Bake rollups: Place the sliced rolls onto the baking sheet and bake in the preheated oven for 12-15 minutes until they are golden brown and bubbly.
- Garnish and serve: Once baked, garnish the rollups with chopped fresh parsley for a fresh, aromatic finish before serving.
Notes
- For a stronger garlic flavor, add minced fresh garlic to the butter mixture.
- Feel free to substitute mozzarella with any favorite cheese such as cheddar or provolone.
- Serve warm for the best texture and taste.
- These rollups can be made ahead and reheated in the oven before serving.
