Description
This Cheesy Pepperoni Stromboli is a delicious Italian-inspired baked treat featuring a crispy pizza dough exterior filled with gooey mozzarella cheese and savory pepperoni, seasoned with Italian herbs. Perfect for serving 8, it’s an easy-to-make meal ideal for family dinners or casual gatherings.
Ingredients
Scale
Stromboli Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz sliced pepperoni
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Roll out the pizza dough into a rectangle about ¼ inch thick to create the base for your stromboli filling.
- Add Toppings: Evenly sprinkle the shredded mozzarella cheese over the dough, then layer the sliced pepperoni on top, and finish by sprinkling the Italian seasoning for flavor.
- Roll the Stromboli: Starting from one end, roll the dough tightly into a log shape to encase the filling, then pinch the seams closed carefully to seal the stromboli.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil for a golden crust, and make small slits on top to allow steam to escape during baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through. Let it cool slightly before slicing to serve.
Notes
- Make sure to seal seams tightly to prevent filling from leaking during baking.
- You can substitute mozzarella with provolone or a blend of Italian cheeses.
- For a spicier version, add crushed red pepper flakes or use spicy pepperoni.
- Serve with marinara sauce for dipping.
- Leftover stromboli can be stored in the refrigerator and reheated in the oven for a crispy finish.
