Description
A delicious and hearty Cheesy Salami Chicken Hashbrown Omelette combining crispy hashbrowns, savory salami, tender chicken, and melted cheese for a satisfying breakfast or brunch dish perfect for two.
Ingredients
Scale
Main Ingredients
- 1 cup frozen hashbrowns
- 1 tablespoon olive oil or butter
- 1/2 cup cooked chicken, diced
- 4 slices salami, cooked and crumbled
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped green onions or parsley (optional)
Instructions
- Cook hashbrowns: Heat the olive oil or butter in a skillet over medium heat and cook the frozen hashbrowns until they become golden brown and crispy, stirring occasionally to ensure even cooking.
- Prepare egg mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Cook omelette: Pour the egg mixture into the same skillet and let it cook undisturbed until the edges begin to set but the center is still slightly runny.
- Add fillings: On one half of the omelette, evenly spread the cooked crispy hashbrowns, diced chicken, crumbled salami, and shredded cheese.
- Fold omelette: Carefully fold the other half of the omelette over the fillings, pressing down gently. Continue cooking for a few minutes until the cheese has melted and the eggs are fully cooked through.
- Serve: Slide the omelette onto a plate, garnish with chopped green onions or parsley if desired, and enjoy your delicious meal.
Notes
- You can substitute the salami with other cured meats like pepperoni or ham if preferred.
- Use any cheese of your choice such as cheddar, mozzarella, or Swiss for varied flavor.
- For extra flavor, consider adding diced onions or bell peppers to the hashbrowns while cooking.
- This recipe is best served immediately to enjoy the crispiness of the hashbrowns.
- Leftovers can be refrigerated and gently reheated, though the texture of hashbrowns may soften.
