Description
This Cheesy Veggie Egg Bake is a hearty and flavorful breakfast or brunch dish, combining fluffy eggs with sautéed mushrooms, bell peppers, cottage cheese, and fresh green onions. Baked to perfection, it’s a great way to enjoy a protein-packed meal loaded with vegetables, perfect for family gatherings or meal prep.
Ingredients
Scale
Egg Mixture
- 12 eggs
- 1½ cups cottage cheese
- 4 green onions, diced
- Salt and pepper to taste
Vegetables
- 8 oz mushrooms, sliced
- 1½ cups bell peppers, diced
Other
- 1 Tbsp butter
- Olive oil spray (for pan)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking the egg dish.
- Sauté Veggies: In a skillet, melt butter and sauté the sliced mushrooms and diced bell peppers. Season with salt and pepper to taste. Cook until vegetables are tender and slightly caramelized.
- Prepare Eggs: Crack all 12 eggs into a large bowl and whisk thoroughly until the yolks and whites are fully combined.
- Add Ingredients: Mix the cottage cheese into the whisked eggs, then fold in the sautéed mushrooms and bell peppers, stirring gently to combine evenly.
- Season: Stir in the diced green onions, then adjust seasoning by adding salt and pepper as needed to enhance all the flavors.
- Prepare Pan: Lightly spray a 9×13 inch baking pan with olive oil to prevent sticking. Pour in the combined egg and vegetable mixture evenly.
- Bake: Place the baking pan in the preheated oven and bake for 40-45 minutes. If the top starts to brown too quickly, cover the dish loosely with foil to prevent over-browning.
- Serve: Remove from oven once the center is set and the edges are lightly golden. Let it cool slightly, then serve warm for a delicious and satisfying meal.
Notes
- To check for doneness, insert a knife into the center; it should come out clean when the bake is fully cooked.
- You can swap cottage cheese with ricotta or shredded mozzarella for variation.
- Add extra seasoning such as garlic powder or smoked paprika for a flavor boost.
- This dish can be prepared a day ahead and reheated gently for convenience.
- Use olive oil spray or any preferred oil to prevent sticking instead of butter in the pan.
