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If you’re searching for a delightful dessert that combines juicy, vibrant cherries with a satisfyingly crumbly texture, look no further than this irresistibly delicious Cherry Crumble Bars Recipe. These bars bring together the perfect balance of tart fruit filling and a buttery oat crumble topping, making them an absolute crowd-pleaser for any occasion. Whether you’re treating yourself after a long day or wanting to impress friends at a gathering, these bars deliver comfort and joy in every bite.
Ingredients You’ll Need
This Cherry Crumble Bars Recipe calls for simple, wholesome ingredients that work harmoniously to create layers of flavor and texture. Each component plays a crucial role, from the fresh cherries bursting with natural sweetness to the buttery crumble that adds crunch and heartiness.
- Cherries (2 cups, pitted and quartered): Fresh or frozen, they bring juicy tartness and vibrant color.
- Granulated sugar (2 tablespoons): Sweetens the cherries slightly, balancing their natural tartness.
- All-purpose flour (3/4 cup plus 2 tablespoons): Provides structure for both the base and the filling.
- Vanilla or almond extract (1/2 teaspoon): Adds a subtle warmth and enhances cherry flavor.
- Old-fashioned rolled oats (1 cup): Gives the crumble a hearty texture and nutty flavor.
- Brown sugar (1/2 cup): Imparts a rich molasses note that deepens the crumble’s sweetness.
- Salt (1/4 teaspoon): Balances sweetness and heightens all flavors.
- Salted butter (6 tablespoons, melted): Binds the crumble while adding a luscious, buttery richness.
How to Make Cherry Crumble Bars Recipe
Step 1: Prep Oven & Pan
Start by preheating your oven to 375°F (190°C). For an easy release, line an 8-inch square baking pan with parchment paper. This simple preparation saves you from the struggle of getting your bars out intact later.
Step 2: Make Cherry Filling
In a medium bowl, toss the pitted and quartered cherries with granulated sugar, flour, and your chosen extract—vanilla or almond both work beautifully. This coating helps thicken the fruit juices as they bake, keeping your bars clean-cut and flavorful.
Step 3: Prepare Crumble Topping
Mix the rolled oats, flour, brown sugar, and salt in a separate bowl. Pour in the melted salted butter and stir until every crumb is evenly coated. This mixture will become wonderfully golden and crisp once baked, adding a delightful contrast to the tender cherry layer.
Step 4: Assemble Bars
Press about two-thirds of your crumble mixture firmly into the bottom of your prepared pan. This creates the sturdy base your cherry filling needs. Then, spread the cherry filling evenly across the base, reaching the edges. Finally, sprinkle the remaining crumble mixture over the top to form a perfect, crumbly lid.
Step 5: Bake
Pop your assembled pan into the oven and bake for roughly 20 minutes. You’ll want to watch for a lightly golden topping and bubbly cherry filling peeking out around the edges, signaling that your bars are ready to impress.
Step 6: Cool & Serve
Allow the bars to cool in the pan for at least 20 minutes before cutting into 16 squares. This cooling time helps the filling set so the bars hold together perfectly. Serve warm for gooey decadence or at room temperature for a firmer, portable treat.
How to Serve Cherry Crumble Bars Recipe
Garnishes
A dusting of powdered sugar or a drizzle of vanilla glaze can elegantly enhance these bars. For a touch of indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream, which pairs beautifully with the tart cherries.
Side Dishes
These bars shine as a dessert alongside a cup of strong coffee or herbal tea. They also work wonderfully with fresh fruit salad or a simple green salad for a balanced afternoon treat or light dessert course.
Creative Ways to Present
Try serving individual bars on pretty plates with a sprig of mint or a few fresh cherries on the side. Another fun idea is to create bite-sized versions for parties by baking the filling and crumble in mini muffin tins, making grab-and-go delights that everyone will love.
Make Ahead and Storage
Storing Leftovers
Cherry crumble bars keep nicely in an airtight container at room temperature for up to 3 days. This makes them perfect for making ahead if you want dessert ready to go that week.
Freezing
For longer storage, wrap bars tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to 2 months. Thaw them overnight in the fridge before serving.
Reheating
Warm up your bars in the oven at 325°F (165°C) for 10–15 minutes or pop them in the microwave for about 20 seconds. Reheating brings back that freshly baked aroma and texture, making them taste like they just came out of your oven.
FAQs
Can I use frozen cherries instead of fresh?
Absolutely! Just make sure to thaw and drain them well to prevent excess moisture, which can affect the texture of the bars.
Is it necessary to line the baking pan with parchment paper?
While not mandatory, lining the pan makes it much easier to lift the bars out for cutting and serving without any sticking or crumbling.
Can I substitute the oats for something else?
You can use quick oats if that’s what you have, but rolled oats provide the best texture. Avoid instant oats as they may become too mushy.
Will the bars be gluten-free with these ingredients?
Standard all-purpose flour contains gluten, so these bars are not gluten-free as written. You could try a gluten-free flour blend, but results may vary.
How do I know when the cherry crumble bars are fully baked?
Look for a lightly golden crumble topping and bubbling fruit filling around the edges of the pan. These signs indicate your bars are baked to perfection.
Final Thoughts
There’s something truly special about homemade cherry crumble bars that tastes like a warm hug from the inside out. This Cherry Crumble Bars Recipe is easy, satisfying, and utterly delicious — perfect for sharing or treating yourself. I hope you enjoy making and savoring every bite of these beautiful bars as much as I do!
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Cherry Crumble Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cherry Crumble Bars feature a luscious cherry filling sandwiched between layers of buttery oat crumble, baked to golden perfection. Perfect as a delightful dessert or an afternoon treat, they combine tart cherries with a sweet, crumbly texture that melts in your mouth.
Ingredients
Cherry Filling
- 2 cups (300 g) cherries, pitted and quartered (about 60)
- 2 Tablespoons (25 g) granulated sugar
- 2 Tablespoons (16 g) all-purpose flour
- 1/2 teaspoon vanilla or almond extract
Crumble Topping and Base
- 1 cup (100 g) old-fashioned rolled oats
- 3/4 cup (90 g) all-purpose flour
- 1/2 cup (105 g) brown sugar
- 1/4 teaspoon salt
- 6 Tablespoons (85 g) salted butter, melted
Instructions
- Prep Oven & Pan: Preheat your oven to 375°F (190°C). Line an 8-inch (20 cm) square baking pan with parchment paper for easy removal after baking.
- Make Cherry Filling: In a medium bowl, combine the pitted and quartered cherries, granulated sugar, all-purpose flour, and vanilla or almond extract. Mix well and set aside to allow the flavors to meld.
- Prepare Crumble Topping: In a separate medium bowl, stir together the rolled oats, flour, brown sugar, and salt. Pour the melted salted butter over the mixture and stir thoroughly until everything is moistened and no dry clumps remain.
- Assemble Bars: Press about two-thirds of the crumble mixture firmly into the bottom of your prepared baking pan, creating an even layer. Spoon the cherry filling evenly over the base, spreading it to the edges. Sprinkle the remaining crumble mixture evenly on top of the cherries.
- Bake: Place the pan in the oven and bake for about 20 minutes, or until the crumble topping is lightly golden and the cherry filling is bubbling around the edges.
- Cool & Serve: Let the cherry crumble bars cool in the pan for at least 20 minutes. Once cooled, cut them into 16 bars and serve warm or at room temperature.
Notes
- Using parchment paper in the pan helps lift the bars out easily without sticking.
- Ensure cherries are well pitted to avoid any surprises while eating.
- You can substitute almond extract with vanilla extract depending on preference.
- Dates when cherries are out of season can substitute frozen cherries, just thaw and drain excess liquid before use.
- For a nuttier texture, consider adding chopped almonds or walnuts to the crumble topping.
