If you’re looking for a dessert that combines the nostalgic charm of cherry pie with the effortless convenience of crescent rolls, you have to try this Cherry Pie Crescent Rolls Recipe. The buttery, flaky crescent dough envelopes a sweet, juicy cherry pie filling, making these treats irresistibly delightful. Whether you’re making a quick weeknight dessert or an impressive dish for guests, this recipe promises a deliciously easy way to enjoy cherry pie flavors in every bite.
Ingredients You’ll Need
Simple, straightforward ingredients come together to create this delightful dessert, each one playing a vital role in texture, flavor, and presentation. From the rich, soft dough to the fruity pop of cherries, every component works in harmony.
- Crescent roll dough (8 oz): The flaky base that becomes perfectly golden and tender when baked.
- Cherry pie filling (1 cup): Sweet and luscious, this filling delivers that classic cherry pie taste.
- Powdered sugar (1 cup): Used for dusting, it adds a delicate sweetness and beautiful finishing touch.
- Vanilla extract (1 tsp): A subtle flavor enhancer that deepens the overall sweetness and aroma.
How to Make Cherry Pie Crescent Rolls Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Lining a baking sheet with parchment paper is key for an easy cleanup and to ensure your crescent rolls don’t stick, keeping that perfect golden crust intact.
Step 2: Roll Out and Separate the Dough
Unroll your crescent dough onto a clean, floured surface. Carefully separate it into individual triangles, which will serve as the perfect pockets for the cherry filling.
Step 3: Add the Cherry Filling
At the wide end of each triangle, spoon a generous amount of cherry pie filling. Don’t overfill to avoid messy leaks, but ensure each roll bursts with fruity flavor.
Step 4: Roll and Seal
Starting from the wide end with the filling, gently roll each triangle toward the tip. Press the edges to seal tightly so that the cherry filling stays inside gloriously while baking.
Step 5: Bake to Golden Perfection
Place your rolls on the prepared baking sheet and bake them for 12 to 15 minutes. Look for that inviting golden brown color, signaling that your crescents are perfectly baked and ready to enjoy.
How to Serve Cherry Pie Crescent Rolls Recipe
Garnishes
For a finishing touch, dust your warm cherry pie crescent rolls with powdered sugar. It provides a delicate sweetness and transforms each bite into a picture-perfect treat.
Side Dishes
Serve your rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream. The creamy coldness contrasts beautifully with the warm, flaky rolls, elevating the dessert experience.
Creative Ways to Present
If you’re feeling fancy, drizzle a simple glaze made from powdered sugar and vanilla extract over the rolls. Or arrange them on a festive platter lined with fresh cherries and mint leaves to wow your guests visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover crescent rolls in an airtight container to keep them fresh for up to 2 days. This way, you can enjoy them as a quick snack or dessert the next day without losing any of their delightful flavor or texture.
Freezing
You can freeze unbaked rolls by preparing them up to the rolling step, then placing them on a tray to freeze individually. Once solid, transfer to a freezer-safe bag for up to 2 months. When ready to bake, thaw completely before baking as usual.
Reheating
To reheat, simply pop the rolls in a 350°F (175°C) oven for about 5 to 7 minutes. This refreshes their buttery crispness, making them taste freshly baked all over again.
FAQs
Can I use homemade cherry pie filling instead of canned?
Absolutely! Homemade cherry pie filling works wonderfully and lets you control the sweetness and fruitiness. Just make sure the filling isn’t too watery to avoid soggy dough.
Are these rolls suitable for kids?
Yes, they’re a kid-friendly treat because they’re bite-sized and less messy than traditional pie slices. Plus, the sweetness and soft texture are usually a hit with younger taste buds.
Can I use other fruit fillings in this recipe?
Definitely! While cherries are classic, try blueberry, apple, or even peach pie fillings to mix things up. Just keep the filling consistency thick to prevent leaks.
How do I prevent the crescent rolls from getting soggy?
Sealing the edges well and not overfilling are both essential to keep the crescents from becoming soggy. Baking on parchment paper also helps the bottoms stay crisp.
Is this dessert good for a potluck or party?
Without question! The Cherry Pie Crescent Rolls Recipe is perfect for gatherings since they’re easy to transport, serve, and eat. They’re sure to disappear fast once people try them.
Final Thoughts
If you want a dessert that’s both nostalgic and incredibly simple, this Cherry Pie Crescent Rolls Recipe is a must-try. It’s a delightful way to bring classic cherry pie flavor into an easy, shareable form that everyone will love. Trust me, once you’ve made these rolls, they’ll become a favorite go-to dessert for you and all your friends.
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Cherry Pie Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these easy Cherry Pie Crescent Rolls, a quick and tasty dessert featuring flaky crescent roll dough filled with sweet cherry pie filling, baked to golden perfection and dusted with vanilla-infused powdered sugar for a luscious finish.
Ingredients
Crescent Rolls
- 1 package (8 oz) crescent roll dough
Filling
- 1 cup cherry pie filling (canned or homemade)
Topping
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly and do not stick.
- Prepare Dough: Unroll the crescent dough onto a floured surface and carefully separate it into individual triangles, which will serve as the base for each roll.
- Add Filling: Place a spoonful of cherry pie filling at the wide end of each triangle, ensuring enough to provide a flavorful burst without overfilling.
- Roll Dough: Roll each triangle from the wide end towards the tip, sealing the edges tightly to prevent filling leakage during baking.
- Bake: Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes, or until they turn a beautiful golden brown color.
- Prepare Topping: While the rolls bake, mix the powdered sugar with vanilla extract to create a simple vanilla glaze.
- Finish and Serve: Once baked, remove the crescent rolls from the oven and allow them to cool slightly. Drizzle or dust with the vanilla powdered sugar mixture before serving for a sweet and aromatic touch.
Notes
- Use canned cherry pie filling for convenience or homemade for a fresher taste.
- Ensure edges are sealed tightly to avoid filling leakage during baking.
- Allow crescent rolls to cool slightly before adding powdered sugar glaze to prevent melting.
- For additional flavor, sprinkle a little cinnamon into the cherry filling before rolling.
- Serve warm for the best taste experience.
