Description
This Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce is a delightful twist on the classic cordon bleu, combining tender ground chicken, Swiss cheese, and a flavorful creamy mushroom sauce. Perfect for a comforting dinner, this dish offers a rich blend of cheesy goodness and savory mushrooms in every bite.
Ingredients
Scale
Meatloaf
- 1 lb ground chicken
- 1/2 cup breadcrumbs (or gluten-free)
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese (or Gruyere for extra flavor)
- 1 egg, beaten
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Creamy Mushroom Sauce
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- 1/4 cup shredded Swiss cheese (optional, for extra creaminess)
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded Swiss cheese, beaten egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape and Bake the Meatloaf: Preheat your oven to 350°F (175°C). Shape the chicken mixture into a loaf and place it on a lined or greased baking dish. Bake in the preheated oven for about 45 minutes, or until the meatloaf is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Prepare the Creamy Mushroom Sauce: While the meatloaf bakes, heat butter and olive oil in a skillet over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms are tender and browned. Pour in the chicken broth and let it reduce slightly. Stir in the heavy cream and shredded Swiss cheese (if using), cook until the sauce thickens. Season with salt and pepper to taste.
- Serve: Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes. Slice and serve topped with the creamy mushroom sauce for a rich and flavorful meal.
Notes
- For a lighter sauce, substitute heavy cream with milk.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Gruyere cheese can be used instead of Swiss for a deeper flavor.
- Ensure the meatloaf internal temperature reaches 165°F (74°C) for safe consumption.
- The creamy mushroom sauce can be made ahead and reheated before serving.
