If you are searching for a satisfying, flavorful, and easy-to-make dish, the Chicken Rice Feta Tomatoes Recipe is an absolute must-try. This Mediterranean-inspired meal perfectly balances tender chicken, fluffy rice, juicy cherry tomatoes, and tangy feta cheese to create a vibrant plate that excites every palate. It’s a one-pan wonder that brings together simple ingredients bursting with color and taste, making weeknight dinners not only delicious but also delightful to prepare and share with loved ones.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet essential ingredients, each chosen to contribute texture, flavor, and color that shines through in every bite. From the succulent chicken to the bright tomatoes and savory feta, your kitchen only needs a handful of staples to create magic.
- 1 pound boneless skinless chicken breasts: Cut into bite-size pieces for quick and even cooking, ensuring juicy tenderness.
- 1 teaspoon salt, divided: Enhances all the flavors while seasoning the chicken and rice just right.
- 1/2 teaspoon black pepper, divided: Adds a subtle kick and depth without overwhelming the dish.
- 2 tablespoons olive oil: Gives a rich base to sauté the chicken and garlic beautifully.
- 3 cloves garlic, minced: Infuses the dish with irresistible aroma and savory depth.
- 1 cup long grain white rice, uncooked: Offers a light, fluffy texture that soaks up all those lovely spices and broth.
- 2 cups chicken broth: Provides the savory liquid to cook the rice to perfection, adding extra flavor.
- 1 teaspoon dried oregano: Delivers a classic Mediterranean herbiness that harmonizes with the other ingredients.
- 1/2 teaspoon dried basil: Adds an aromatic lift that complements the tomatoes and feta.
- 1/2 teaspoon paprika: Contributes a mild smoky warmth and a subtle color boost.
- 1 1/2 cups cherry tomatoes, halved: Bring fresh juiciness and vibrant color, softening gently as they cook.
- 1/2 cup crumbled feta cheese: Offers tangy creaminess that contrasts perfectly with the savory chicken and rice.
- 2 tablespoons fresh parsley, chopped: Adds a burst of fresh herbal brightness and color garnish.
- 1 tablespoon lemon juice: Finishes the dish with a refreshing acidity to brighten all the rich flavors.
How to Make Chicken Rice Feta Tomatoes Recipe
Step 1: Season and Sauté the Chicken
Start by seasoning the chicken pieces with half of the salt and black pepper. Using a large skillet over medium heat, warm the olive oil until it’s shimmering, then add the chicken. Cook it for 5 to 7 minutes, turning occasionally, until every piece turns golden brown and the internal temperature reaches 165°F. Once perfectly cooked, remove the chicken and set it aside, saving the flavorful pan for the next steps.
Step 2: Sauté Garlic and Toast Rice
In that same skillet, toss in the minced garlic. Sauté for just 30 seconds until the smell fills your kitchen with warmth and anticipation. Then, add the uncooked rice to the skillet, stirring frequently for 1 to 2 minutes so the rice gets lightly toasted, building a deeper nuttiness that will enhance the final taste.
Step 3: Add Broth and Spices, Then Simmer
Pour the chicken broth into the skillet, and sprinkle in dried oregano, basil, paprika, along with the remaining salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it gently simmer for 15 to 18 minutes, allowing the rice to absorb all the seasoned broth until tender and perfectly cooked.
Step 4: Combine Chicken and Tomatoes
Once the rice is cooked, stir the chicken pieces back into the skillet along with halved cherry tomatoes. Cover again and cook for another 2 to 3 minutes, letting the tomatoes soften just a little to release their natural juiciness that complements the dish beautifully.
Step 5: Finish with Lemon Juice, Feta, and Parsley
Remove the skillet from heat and drizzle fresh lemon juice over the mixture to brighten the rich flavors. Finally, sprinkle crumbled feta cheese and chopped parsley on top, adding a creamy, tangy contrast along with a pop of green that makes the dish as stunning visually as it is tasty.
How to Serve Chicken Rice Feta Tomatoes Recipe
Garnishes
A sprinkle of extra fresh parsley or a few whole cherry tomatoes can turn this dish into a vibrant masterpiece on the plate. For an extra flavor boost, a light drizzle of good-quality olive oil or a few freshly cracked black pepper flakes makes a simple yet elegant finishing touch.
Side Dishes
This recipe stands out on its own but pairs wonderfully with light sides such as a crisp Greek salad, lemony roasted vegetables, or warm pita bread. These choices complement the main dish without overpowering its wonderful Mediterranean flair.
Creative Ways to Present
For a festive touch, serve the Chicken Rice Feta Tomatoes Recipe in individual bowls garnished with lemon wedges. Alternatively, spoon it into hollowed bell peppers for an eye-catching presentation that doubles as an edible serving vessel, perfect for impressing friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Rice Feta Tomatoes Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing to maintain freshness and flavor.
Freezing
If you want to save some for later, this dish freezes wonderfully. Portion it into freezer-safe containers and store for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally to ensure even warming. Adding a splash of broth or water can help maintain the moisture and keep the rice from drying out. You can also reheat it in the microwave, covered, stopping to stir halfway through.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well but will require a longer cooking time and possibly a bit more broth. Just keep an eye on the texture as it cooks to get the perfect tenderness.
Is this recipe gluten-free?
Yes, the Chicken Rice Feta Tomatoes Recipe is naturally gluten-free, making it a great option for those avoiding gluten. Just double-check that your chicken broth is gluten-free to be certain.
Can I add other vegetables?
Definitely! Spinach, zucchini, or bell peppers are excellent additions that add both nutrition and flavor. Add sturdy vegetables earlier in the cooking process and delicate ones like spinach near the end.
What can I substitute for feta cheese?
If you’re not a fan of feta or need a dairy-free option, try crumbly goat cheese or a vegan cheese substitute. Each will add a different flavor profile but still provide that creamy contrast.
How spicy is this dish?
This recipe has a mild spice level mainly from black pepper and paprika, making it suitable for most palates. You can always add a pinch of chili flakes if you prefer a little more heat.
Final Thoughts
Making the Chicken Rice Feta Tomatoes Recipe is like inviting sunshine onto your dinner table. Its blend of fresh, bright, and savory flavors paired with easy preparation makes it a true favorite in my kitchen. I can’t wait for you to try it and enjoy all the warmth and comfort this dish brings to every meal.
Print
Chicken Rice Feta Tomatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
This flavorful Chicken Rice Feta Tomatoes recipe combines tender chicken pieces with fragrant herbs, juicy cherry tomatoes, and creamy feta cheese. Cooked all in one skillet with aromatic garlic and chicken broth, it’s a delicious Mediterranean-inspired main course that’s perfect for an easy weeknight dinner.
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 tablespoons olive oil
Rice and Seasoning
- 3 cloves garlic, minced
- 1 cup long grain white rice, uncooked
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
Finishing Touches
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Season the chicken: In a bowl, season chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon black pepper to ensure even flavoring.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5 to 7 minutes until golden brown and fully cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set aside to keep warm.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it to maintain a pleasant aroma.
- Toast the rice: Stir in the uncooked rice and toast it for 1 to 2 minutes. This helps to enhance the rice’s flavor and texture.
- Add broth and spices: Pour in the chicken broth and add the dried oregano, dried basil, paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper. Stir to combine everything evenly.
- Simmer the rice: Bring the mixture to a boil, then reduce heat to low. Cover the skillet and simmer for 15 to 18 minutes, or until the rice is tender and the liquid has been absorbed completely.
- Combine chicken and tomatoes: Stir in the cooked chicken pieces and halved cherry tomatoes. Cover and continue cooking for 2 to 3 minutes until the tomatoes soften slightly, melding their sweetness with the savory dish.
- Finish the dish: Remove the skillet from heat and drizzle the lemon juice over the top to add brightness.
- Add feta and parsley: Sprinkle the crumbled feta cheese and chopped fresh parsley over the dish just before serving to add creamy texture and fresh herbal notes.
Notes
- You can substitute brown rice for a nuttier flavor and added fiber, but increase the cooking time and add more broth as needed.
- Add spinach or zucchini during the last few minutes of cooking for extra vegetables and nutrition.
- For extra richness, drizzle a little extra olive oil over the finished dish before serving.
