Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chile Mango Mexican Candy Shots: A Bold and Fun Party Drink Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 42 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Mexican

Description

Chile Mango Mexican Candy Shots are a bold and fun party drink featuring a vibrant blend of mango nectar, coconut water, and tangy citrus with a spicy kick from chamoy and Tajín. These colorful shots are rimmed with chamoy and Tajín for an extra burst of flavor, garnished with gummy candies or tamarind straws, making them the perfect festive beverage for celebrations and gatherings.

Ingredients

Scale

Main Ingredients

  • 1 cup mango nectar
  • 1/2 cup coconut water
  • 1/4 cup orange liqueur (such as Triple Sec)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon chamoy
  • 1/4 teaspoon Tajín (plus extra for rimming)

For Rimming

  • Chamoy
  • Tajín

Garnish (Optional)

  • Gummy candies or tamarind straws

Instructions

  1. Prepare the Shot Glasses: Rim each shot glass with chamoy by dipping the rim into the chamoy sauce, then immediately dip it into Tajín powder to coat the edges thoroughly. This adds a spicy, tangy flavor to each sip.
  2. Mix the Shot Ingredients: In a cocktail shaker, combine the mango nectar, coconut water, orange liqueur, freshly squeezed lime juice, chamoy, and 1/4 teaspoon of Tajín. Fill the shaker with ice and shake vigorously for about 20 seconds to chill and mix all ingredients well.
  3. Serve the Shots: Strain the mixed drink evenly into the prepared shot glasses, making sure to leave any ice shards behind to ensure a smooth pour.
  4. Garnish: Place a gummy candy or a tamarind straw on the rim or drop it into each shot glass as a fun and chewy garnish that complements the drink’s flavors.
  5. Enjoy: Serve the shots immediately to enjoy the vibrant, spicy, and sweet flavor profile that makes these Mexican candy shots a crowd-pleaser at parties.

Notes

  • Use fresh lime juice for the best flavor impact.
  • Adjust the amount of chamoy and Tajín to suit your spice preference.
  • The orange liqueur adds a citrusy sweetness; you can substitute with Triple Sec or Cointreau as alternatives.
  • Chill your shot glasses beforehand for an extra refreshing experience.
  • These shots are best served fresh and consumed immediately after preparation.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickmealideasnow.com/chile-mango-mexican-candy-shots-a-bold-and-fun-party-drink-recipe/