Description
This Chili Cheese Dog Casserole is a hearty and delicious dish combining ground beef, hot dogs, and a blend of savory spices, all baked in a flaky crescent roll crust and topped with melted cheddar and mozzarella cheeses. It’s perfect for family dinners or game day gatherings, offering a comforting, flavorful meal that’s easy to prepare and sure to please everyone at the table.
Ingredients
Scale
Meat and Sauce Mixture
- 1 pound ground beef
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 hot dogs, sliced into 1-inch pieces
Cheese and Dough
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package (8 oz) refrigerated crescent roll dough
Garnish and Serving
- 1/4 cup sliced green onions (for garnish)
- Optional: sour cream and jalapeños for serving
Instructions
- Preparing the Meat Mixture: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula for about 5-7 minutes. Drain any excess fat from the skillet. Add chili, tomato sauce, garlic powder, onion powder, chili powder, salt, and black pepper. Stir to combine and let the mixture simmer for about 5 minutes, stirring occasionally.
- Preparing the Hot Dogs: Slice the hot dogs into bite-sized 1-inch pieces. Add the sliced hot dogs to the meat mixture and cook for an additional 3-4 minutes to heat through and blend flavors.
- Assembling the Casserole: Preheat oven to 375°F (190°C). Spray a 9×13 inch baking dish with cooking spray. Unroll the crescent roll dough and press seams together, laying it evenly on the bottom of the baking dish. Spread the meat and hot dog mixture evenly over the dough. Sprinkle shredded cheddar and mozzarella cheeses evenly on top.
- Baking the Casserole: Bake in the preheated oven for 25-30 minutes until the dough is golden brown and the cheese is bubbly. If the cheese begins to darken excessively, cover loosely with aluminum foil. Remove from oven and allow to cool for 5-10 minutes before serving.
- Serving the Casserole: Cut the casserole into squares and plate. Garnish with sliced green onions and serve with optional sour cream and jalapeños for added flavor.
Notes
- This casserole recipe is versatile; you can add your favorite vegetables or adjust spices to suit personal taste.
- Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days.
- If you prefer a spicier dish, adding jalapeños directly into the meat mixture works well.
- Make sure to press crescent roll dough seams firmly to avoid gaps during baking.
