Description
Chili Cheese Toast is a delicious and spicy snack featuring toasted bread topped with a flavorful chili-tomato mixture and melted mozzarella and cheddar cheeses, perfect for a quick and satisfying treat.
Ingredients
Scale
Bread and Butter
- 4 slices of bread (white, whole wheat, or any choice of your preference)
- 1 tablespoon butter (for toasting)
Chili Mixture
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1-2 green chilies, finely chopped (adjust to taste)
- 1/2 cup canned tomato, finely chopped (or fresh tomatoes)
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce (adjust for spice level)
- 1/2 teaspoon oregano
- 1/2 teaspoon chili flakes (optional, for extra heat)
- Salt and pepper, to taste
Cheese and Garnish
- 1/4 cup grated mozzarella cheese
- 1/4 cup grated cheddar cheese
- Fresh cilantro leaves, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) or prepare your toaster oven to ensure it is ready for toasting and melting the cheese later.
- Sauté Vegetables: Heat a pan over medium heat and add a little butter. Once melted, add the chopped onions, bell peppers, and green chilies. Sauté for about 2 minutes until softened and fragrant.
- Add Tomatoes: Add the chopped tomatoes to the pan and cook for 2-3 minutes to soften them and release their juices, creating a base for the chili mixture.
- Season Mixture: Stir in ketchup, chili sauce, oregano, chili flakes (if using), salt, and pepper. Cook the mixture for another 3-4 minutes until it thickens slightly. Taste and adjust seasoning as needed for heat and flavor balance.
- Toast Bread: While the chili mixture cooks, lightly butter both sides of the bread slices. Toast them in the oven or on a griddle until they are golden and crispy, forming a sturdy base for the toppings.
- Assemble Toast: Spoon the cooked chili mixture generously over each toasted slice of bread, spreading it evenly to cover the surface fully.
- Add Cheese: Sprinkle a mixture of grated mozzarella and cheddar cheese evenly over the chili topping. Add extra cheese if you prefer a gooier texture.
- Bake and Melt Cheese: Place the assembled toasts on a baking tray and bake in the oven for 5-7 minutes until the cheese melts and becomes bubbly. For an extra crispy top, broil for an additional 1-2 minutes, watching closely to avoid burning.
- Garnish and Serve: Remove the toast from the oven, garnish with freshly chopped cilantro if desired, and serve hot for a flavorful snack or light meal.
Notes
- Adjust green chilies and chili sauce according to your preferred spice level.
- Use fresh tomatoes if canned tomatoes are unavailable; adjust cooking time slightly for freshness.
- You can substitute the bread with any preferred variety such as multigrain or sourdough.
- For a vegan version, use plant-based butter and cheese alternatives.
- Watch the toast carefully when broiling to prevent the cheese from burning.
