Description

These Chocolate Covered Strawberry Frozen Yogurt Bites are a delightful and healthy treat combining fresh diced strawberries and creamy strawberry Greek yogurt, frozen into bite-sized clusters and coated in rich dark chocolate. Perfect for a refreshing snack or a guilt-free dessert, they offer a delicious balance of fruity, creamy, and chocolatey flavors with an optional touch of sea salt for enhanced taste.

Ingredients

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Main Ingredients

2 cups fresh diced strawberries
1 cup strawberry Greek yogurt
12 ounces dark chocolate chips
1 teaspoon coconut oil (optional)
Sea salt (optional)

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Instructions

Prepare Frozen Yogurt Bites: Line a baking sheet with parchment paper. In a mixing bowl, combine the diced fresh strawberries and strawberry Greek yogurt. Stir gently until well mixed to create a creamy strawberry-yogurt mixture.
Form Bites and Freeze: Using a spoon, drop small clusters of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Place the baking sheet in the freezer and let the bites freeze for about 30 minutes or until they are solidly frozen.
Melt Chocolate: While the bites are freezing, melt the dark chocolate chips in the microwave in short intervals, stirring in between to prevent burning. If desired, add 1 teaspoon of coconut oil to create a smoother chocolate coating.
Coat Frozen Bites with Chocolate: Dip each frozen yogurt bite into the melted chocolate, ensuring it is fully covered. Place the chocolate-coated bites back onto the parchment paper on the baking sheet.
Optional Garnish and Set: If desired, sprinkle a pinch of sea salt on top of each chocolate-coated bite to enhance the flavor. Allow the chocolate to harden by letting the baking sheet sit at room temperature for a few minutes or return briefly to the freezer.
Serve and Enjoy: Once the chocolate is firm, enjoy the tasty Chocolate Covered Strawberry Frozen Yogurt Bites as a refreshing, healthy snack or dessert.

Notes

Using coconut oil in the chocolate helps achieve a smoother and shinier coating but is optional.
For best texture, consume the bites soon after freezing and coating to avoid the yogurt melting.
Dark chocolate adds a rich flavor and is lower in sugar compared to milk chocolate.
Sea salt is optional but recommended to balance the sweetness and enhance flavor complexity.
Store leftovers in an airtight container in the freezer to maintain freshness.