Description

These Chocolate-Covered Strawberry Yogurt Clusters are a delightful and healthy treat combining fresh strawberries, creamy Greek yogurt, and rich dark chocolate. Perfect for a guilt-free dessert or snack, these clusters offer a refreshing burst of fruity flavor with the smoothness of yogurt, all coated in luscious chocolate. With a hint of honey and vanilla, plus a touch of sea salt for balance, they are easy to prepare and require no baking, just some chill time to set.

Ingredients

Scale

Fruit and Yogurt Mixture

1 cup fresh strawberries, chopped
¾ cup Greek yogurt (plain or vanilla)
1 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract

Chocolate Coating

1 cup dark chocolate chips
1 teaspoon coconut oil

Topping

¼ teaspoon sea salt (optional, for topping)

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Instructions

Prepare Strawberry Yogurt Mixture: In a mixing bowl, combine the chopped fresh strawberries with Greek yogurt, honey or maple syrup if using, and vanilla extract. Stir gently until all ingredients are well combined and set aside.
Freeze Mixture: Spoon small clusters of the strawberry yogurt mixture onto a parchment-lined baking sheet. Place the baking sheet in the freezer and let the clusters freeze solid for about 1-2 hours to firm up.
Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with coconut oil. Microwave in 20-30 second intervals, stirring in between until smooth and fully melted.
Coat Frozen Clusters: Remove the frozen strawberry yogurt clusters from the freezer. Using a fork or dipping tool, dip each cluster into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off.
Place on Parchment: Transfer the chocolate-coated clusters back onto a clean parchment-lined baking sheet.
Add Sea Salt: While the chocolate is still wet, sprinkle a small pinch of sea salt on top of each cluster to enhance the flavor (this step is optional).
Freeze Again: Return the clusters to the freezer and let them set for at least 30 minutes until the chocolate hardens completely.
Serve and Store: Once hardened, transfer the clusters to an airtight container. Store them in the freezer until ready to serve for a cool, refreshing treat.

Notes

Use fresh, ripe strawberries for the best flavor.
Greek yogurt can be plain or vanilla flavored to suit your taste preferences.
The honey or maple syrup is optional and adds extra sweetness if desired.
If you prefer milk chocolate, you can substitute the dark chocolate chips accordingly.
Keep the clusters frozen until ready to serve to maintain their texture and freshness.
For a nutty twist, sprinkle some crushed nuts on top along with the sea salt before freezing.