Description
This Chocolate Mint Pie is a luscious dessert featuring a crisp chocolate cookie crust, a smooth and creamy mint-flavored filling, and a rich chocolate ganache topping. Finished with whipped cream, chocolate shavings, and fresh mint leaves, this pie is perfect for mint and chocolate lovers seeking a refreshing and indulgent treat.
Ingredients
Scale
Crust
- 1 ½ cups chocolate cookie crumbs (such as Oreo, with filling removed)
- 6 tbsp unsalted butter, melted
Mint Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 ½ tsp peppermint extract
- Green food coloring, optional
Ganache Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Garnish
- Whipped cream
- Chocolate shavings
- Fresh mint leaves
Instructions
- Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the chocolate cookie crumbs and melted butter, mixing until the texture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes, then let cool completely.
- Prepare the Mint Filling: In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in the peppermint extract and a few drops of green food coloring (if desired) until evenly mixed. Pour the filling into the cooled crust and spread evenly. Refrigerate for 2-3 hours, or until set.
- Make the Ganache Topping: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Let the ganache cool slightly, then pour it over the chilled mint filling, spreading evenly.
- Garnish and Serve: Chill the pie for another 30-60 minutes, allowing the ganache to set. Before serving, decorate with whipped cream, chocolate shavings, and fresh mint leaves, if desired.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Use fresh mint leaves for the best garnish flavor and aroma.
- Green food coloring is optional and purely for visual effect.
- This pie is best served chilled and can be stored in the refrigerator for up to 3 days.
- Microwave the ganache in short intervals to prevent overheating and burning.
