Description
This quick and easy Chocolate Mug Cake recipe is perfect for satisfying your chocolate cravings in just minutes. With simple pantry ingredients and a microwave, you can enjoy a single-serving moist and fluffy chocolate cake topped with optional chocolate chips for extra indulgence. Ideal for a fast dessert or a sweet treat any time of the day.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- pinch of salt
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Optional
- 2 tablespoons chocolate chips
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the all purpose flour, granulated sugar, cocoa powder, baking powder, and salt until evenly combined for a uniform base.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract, then stir thoroughly until the mixture forms a smooth batter without lumps.
- Fold in Chocolate Chips: Gently fold in the chocolate chips if you want an extra chocolatey texture and taste.
- Microwave Cooking: Microwave the mug on high for 70 to 90 seconds, checking after 60 seconds to monitor the rise and set of the cake. The cake should be set yet moist in the center to avoid dryness.
- Cooling Time: Allow the mug cake to cool for 1 to 2 minutes before eating. Enjoy it directly from the mug for convenience and minimal cleanup.
Notes
- Top with whipped cream, ice cream, or a drizzle of chocolate sauce to enhance flavor and texture.
- Adjust cooking time depending on your microwave wattage for optimal results.
- For a richer taste, substitute milk with half-and-half.
