Description
This rich and comforting Chocolate Pudding Cake creates a delightful dessert with a fudgy cake layer on top and a luscious chocolate pudding sauce beneath. Easy to prepare and baked in a single dish, it offers an indulgent treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Sauce Layer
- 1/2 cup brown sugar (packed)
- 1/2 cup hot water
Optional Toppings
- Powdered sugar
- Whipped cream or vanilla ice cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish with butter or cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, all-purpose flour, cocoa powder, baking powder, and salt until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract to the dry mixture. Stir gently until just combined, being careful not to overmix to maintain a tender crumb.
- Make the Chocolate Sauce: Transfer the batter to the prepared baking dish, spreading it evenly. Without stirring, sprinkle the packed brown sugar evenly over the top of the batter.
- Add Hot Water: Carefully pour the hot water over the top of the batter. Do not stir; the hot water will sink and create a delicious pudding sauce beneath the cake layer during baking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes. The cake top should be set with slightly golden edges, while the center remains soft and pudding-like.
- Serve: Allow the cake to sit for 5 minutes after baking. Use a spoon to serve, ensuring each portion includes some of the warm pudding sauce. Optionally, dust with powdered sugar or serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes
- Do not stir after adding brown sugar and hot water to ensure the pudding layer forms properly.
- Use fresh baking powder for the best rise and texture.
- Allow the cake to rest briefly after baking to let the pudding sauce thicken.
- Serve warm for the best flavor and texture experience.
- This dessert pairs well with whipped cream or ice cream to balance the rich chocolate flavor.
