Description
Delightful no-bake Chocolate Rice Krispie Balls combining crispy cereal with rich chocolate, peanut butter, and honey for an easy, crowd-pleasing treat perfect for parties or snacking.
Ingredients
Scale
Main Ingredients
- 3 cups Rice Krispies cereal
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup honey or light corn syrup
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla extract
Optional Toppings
- Sprinkles
- Crushed nuts
Instructions
- Prepare the binding mixture: In a medium saucepan over low heat, combine the butter, peanut butter, honey (or light corn syrup), and semi-sweet chocolate chips. Stir continuously until all ingredients have melted together smoothly and the mixture is well combined.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract until evenly incorporated.
- Combine with cereal: Pour the warm chocolate mixture over the Rice Krispies cereal in a large mixing bowl. Gently fold the mixture with a spatula or spoon to coat the cereal evenly without crushing it.
- Shape the balls: Allow the mixture to cool slightly so it’s easier to handle but still pliable. Using your hands or a small ice cream scoop, form the mixture into bite-sized balls, about 1.5 inches in diameter.
- Add toppings (optional): If desired, roll or sprinkle the Rice Krispie Balls with sprinkles or crushed nuts for added texture and decoration.
- Chill to set: Place the formed Rice Krispie Balls on a parchment-lined baking sheet or plate and refrigerate for at least 20 minutes to allow them to firm up before serving.
Notes
- Use creamy or crunchy peanut butter depending on your texture preference.
- Honey can be substituted with light corn syrup for a milder sweetness and smoother texture.
- Ensure the mixture is cool enough before shaping to prevent burning your hands, but not so cool that it hardens.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- These treats can be made ahead and frozen for up to one month; thaw in the fridge before serving.
