If you have a sweet tooth and a love for holiday treats, then this Christmas Sugar Cookie Truffles Recipe is about to become your new favorite festive indulgence. Imagine the buttery crunch of classic sugar cookies transformed into bite-sized, luscious truffles coated in smooth white chocolate and dusted with cheerful sprinkles. These little delights are deceptively simple to make yet pack all the joyous flavors and textures you crave during the holiday season. Whether you’re looking for a crowd-pleasing dessert to bring to a party or a cozy treat to share with family by the fire, this recipe will quickly become a tradition you look forward to year after year.
Ingredients You’ll Need
The magic of these Christmas Sugar Cookie Truffles Recipe lies in its few, straightforward ingredients. Each one plays a crucial role in creating that perfect balance of flavor and texture—soft, creamy, crunchy, and sweet all at once.
- Sugar cookies: Use your favorite pre-baked sugar cookies for a nostalgic flavor and firm base to crumble.
- Cream cheese: Softened cream cheese adds richness and helps bind the cookie crumbs into a smooth dough.
- White chocolate melting wafers: These melt easily for a glossy coating that hardens with a satisfying snap.
- Sprinkles: Festive and fun, sprinkles add a colorful texture and festive cheer to finish the truffles.
How to Make Christmas Sugar Cookie Truffles Recipe
Step 1: Crush the Cookies
Start by crushing your sugar cookies into fine crumbs; if you have a food processor, this will be quick and easy. No processor? No problem. Just pop the cookies into a ziplock bag and crush them with a rolling pin until the texture resembles fine sand. This step is critical because the crumbs need to blend seamlessly with the cream cheese.
Step 2: Mix with Cream Cheese
Next, add the softened cream cheese to the cookie crumbs and pulse in your food processor until everything forms a dough. If you notice the mixture is a bit dry and crumbly, don’t hesitate to add a splash of milk to help it come together. The texture should be smooth and able to hold its shape when rolled.
Step 3: Form the Truffles
Use a cookie scoop or your hands to shape the dough into evenly sized 1-inch balls. Placing these on a parchment-lined baking sheet helps keep things tidy. Once formed, pop the tray into the freezer for about 15 minutes. This chilling step firms up the dough so the truffles won’t lose shape during the next phase.
Step 4: Dip in Chocolate
While your truffles chill, melt the white chocolate wafers gently using a microwave or a double boiler. Once smooth, dip each cold truffle into the melted chocolate using a fork, ensuring it’s fully coated. Carefully place the coated truffles back onto the parchment and quickly add your sprinkles before the chocolate hardens to keep that festive sparkle.
Step 5: Serve or Store
Let the truffles set completely at room temperature or in the fridge. These little treats keep well in the fridge for up to a week or can be frozen for longer storage. They are ready to delight your taste buds whenever the craving hits!
How to Serve Christmas Sugar Cookie Truffles Recipe
Garnishes
Although the sprinkles are a classic festive touch, feel free to get creative here. Try edible glitter, crushed candy canes, or finely chopped nuts to add extra texture and visual appeal that matches your holiday mood. Each garnish gives a slightly different character, so experiment until you find your favorites.
Side Dishes
Christmas Sugar Cookie Truffles are indulgent enough to stand alone, but pairing them with a cup of hot cocoa or a frothy cappuccino can elevate the enjoyment. They also complement holiday cheese boards or fruit platters, providing a sweet counterpoint to savory bites and fresh flavors.
Creative Ways to Present
Presentation matters, especially for holiday treats! Arrange your truffles in a festive tin lined with colored tissue paper or stack them in a clear glass jar tied with a ribbon for gifting. For a holiday party, place them on a tiered dessert stand to wow your guests with a tempting display that invites indulgence.
Make Ahead and Storage
Storing Leftovers
After the party, simply place any leftover Christmas Sugar Cookie Truffles in an airtight container and store them in the refrigerator. They will stay fresh and maintain their texture for up to one week, making them a perfect ready-made snack.
Freezing
If you want to make these truffles well in advance, freezing is your best friend. Arrange the truffles in a single layer on a parchment-lined tray and freeze until solid before transferring them to an airtight container or freezer bag. This method helps prevent sticking and they can be frozen for up to three months without losing quality.
Reheating
When you’re ready to enjoy frozen truffles, simply thaw them overnight in the refrigerator. Avoid microwaving, as this can cause the chocolate shell to lose its snap and the creamy center to soften too much. Once thawed, they’re just as delicious and ready to impress!
FAQs
Can I use another type of cookie instead of sugar cookies?
Yes! While sugar cookies are classic for this recipe, you can experiment with other crunchy cookies like shortbread or vanilla wafers. Just know that the flavor and texture of the truffles will vary slightly based on your choice.
What if I don’t have a food processor?
No worries! Crushing the cookies in a sealed ziplock bag with a rolling pin works perfectly fine. Just make sure to crush the cookies thoroughly to avoid big chunks that won’t combine well with the cream cheese.
Can I substitute the white chocolate melting wafers for another type of chocolate?
Definitely. You can use milk or dark chocolate instead if you prefer, but remember that these varieties need to be tempered properly or melted carefully to avoid seizing. The white chocolate wafers are convenient because they melt smoothly and set firmly.
How do I know when the truffles are fully set?
The chocolate coating should be firm and dry to the touch without any tackiness. This usually takes about 30 minutes at room temperature or quicker if chilled in the fridge. The coating will give a slight snap when bitten into, revealing the soft, creamy center.
Are these truffles kid-friendly?
Absolutely! These are a fantastic holiday baking project to do with kids, as the steps are simple and the results are always super rewarding. Just be mindful of kitchen safety with the melting chocolate part, and kids can handle the rolling and decorating with sprinkles.
Final Thoughts
This Christmas Sugar Cookie Truffles Recipe brings holiday cheer in every bite, perfect for gatherings or quiet moments of seasonal indulgence. The ease of preparation combined with the festive flavors makes it a must-try recipe that will quickly become part of your holiday tradition. Go ahead and treat yourself and your loved ones to these irresistible little truffles — you won’t regret it!
Print
Christmas Sugar Cookie Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 18 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Christmas Sugar Cookie Truffles are a festive and delicious holiday treat made by blending soft sugar cookies with cream cheese, shaping them into bite-sized balls, and coating them in smooth white chocolate. Decorated with colorful sprinkles, these no-bake truffles are easy to prepare and perfect for sharing or gifting during the holiday season.
Ingredients
Truffle Base
- 12 sugar cookies (about 2 1/2 inches in diameter)
- 4 tablespoons cream cheese, softened
- 1 teaspoon milk (optional, if mixture is too dry)
Coating and Decoration
- 2 cups white chocolate melting wafers
- Sprinkles for decoration
Instructions
- Crush the Cookies: In a food processor, pulse the sugar cookies until they turn into fine crumbs. If a processor is unavailable, place the cookies in a ziplock bag and crush with a rolling pin until finely ground.
- Mix with Cream Cheese: Add the softened cream cheese to the cookie crumbs in the processor. Pulse again until the mixture forms a smooth dough. If the dough feels too dry and crumbly, add a teaspoon of milk to help bind it.
- Form the Truffles: Using a cookie scoop or spoon, shape the dough into 1-inch diameter balls. Arrange the balls on a parchment-lined baking sheet and place them in the freezer for 15 minutes to firm up.
- Dip in Chocolate: While the truffles chill, melt the white chocolate wafers using a double boiler or microwave in short bursts, stirring often. Using a fork, dip each chilled truffle into the melted white chocolate, ensuring it is fully coated. Return the coated truffles to the parchment-lined sheet and quickly add sprinkles before the chocolate sets.
- Serve or Store: Allow the truffles to set completely at room temperature or in the fridge. Store finished truffles in the refrigerator for up to one week, or freeze them for longer storage. Enjoy these sweet festive treats!
Notes
- If the cream cheese is too cold, soften it in the microwave for 10-15 seconds to ensure easy mixing.
- Use high-quality white chocolate melting wafers for a smooth coating that hardens nicely.
- Customize sprinkles to match your holiday theme or preferences.
- These truffles can also be made with other cookie flavors, like gingerbread or chocolate chip, for variety.
- Store truffles in an airtight container to maintain freshness and prevent moisture.
