If you’re looking to elevate your brunch game, the Churro French Toast Delight Recipe is your new best friend in the kitchen. This sweet twist on classic French toast combines the crispy, cinnamon-sugar magic of churros with the comforting, custardy heart of French toast, creating a dish that’s nothing short of a celebration on a plate. Each bite delivers a beautiful balance of crunchy, soft, sweet, and warm that’s perfect for sharing with family or impressing weekend guests. Get ready to fall in love with breakfast all over again!
Ingredients You’ll Need
This recipe calls for simple ingredients that come together effortlessly, each playing an important role in delivering that signature churro flavor and satisfying texture. From the rich eggs that form the custard base to the cinnamon and sugar that create that irresistible coating, every element is essential in making this dish shine.
- 4 large eggs: These provide the creamy, custard-like base that makes the toast so tender and flavorful.
- 1 cup whole milk: Adds richness and moisture to the egg mixture for perfect soaking.
- 1 teaspoon vanilla extract: Infuses the custard with warm, sweet notes that complement the cinnamon.
- 1 teaspoon ground cinnamon: Crucial for that classic churro flavor in both custard and coating.
- 1/4 teaspoon salt: Enhances all the sweet flavors and balances the dish.
- 8 slices of thick bread (brioche or challah): Thick slices soak up the custard without falling apart; soft breads yield a tender inside.
- 1/2 cup granulated sugar: Combined with cinnamon for the crunchy, sweet coating.
- 1/4 cup unsalted butter: For frying, contributing to a golden, crisp exterior and rich flavor.
- 1/2 cup chocolate chips (optional): Adds a fun, melty dipping option for extra indulgence.
- 1/4 cup caramel sauce (optional): Drizzled on top, it brings a luscious finishing touch.
How to Make Churro French Toast Delight Recipe
Step 1: Prepare the custard
Start by cracking the eggs into a large mixing bowl and whisk them until smooth and uniform. Gradually add the whole milk and whisk gently to combine. Stir in the vanilla extract, ground cinnamon, and salt. Keep whisking until the mixture is frothy and fully blended, ready to soak the bread in all the cozy flavors.
Step 2: Prepare the bread
Take your thick slices of brioche or challah and let them air dry for a little while; this step helps the bread soak up just the right amount of custard without becoming soggy. You can also cut the bread into fun shapes—triangles or sticks work great and make for charming presentation.
Step 3: Cook the French toast
Heat a skillet or griddle over medium heat and melt the butter until it’s hot and bubbling. Dip each bread piece into the custard mixture, flipping to coat both sides thoroughly. Place them carefully on the skillet and cook for about 3-4 minutes per side until each slice turns a gorgeous golden brown with a slightly crisp edge.
Step 4: Add the churro coating
While your toast cooks, mix granulated sugar and ground cinnamon in a shallow dish to make your churro coating. Once the toast comes off the skillet, immediately toss each piece in this cinnamon-sugar mix while it’s warm. This final step creates that signature crunchy and sweet churro crust that makes this recipe truly special.
Step 5: Garnish and serve
Stack two or three slices on a plate and drizzle with caramel sauce if you like. For a little extra magic, sprinkle chocolate chips on top or serve them on the side for dipping. Serve warm alongside fresh fruit or savory bacon and sausage for a perfect brunch spread.
How to Serve Churro French Toast Delight Recipe
Garnishes
To really elevate the Churro French Toast Delight Recipe, consider adding a sprinkle of powdered sugar for that extra touch of sweetness. Fresh berries or sliced bananas offer a refreshing contrast and vibrant color to your plate. A little drizzle of caramel or melted chocolate on top amplifies the indulgent churro vibe.
Side Dishes
The beauty of this recipe is its versatility. Pair it with crispy bacon or your favorite breakfast sausage to balance the sweetness with some savory goodness. Fresh fruit salad or a tangy yogurt on the side can also complement all the cozy flavors without overwhelming your palate.
Creative Ways to Present
Cut the French toast into sticks and serve them family-style with dipping sauces like warm chocolate or caramel. You can even layer slices with mascarpone or cream cheese and fresh berries for a beautiful breakfast parfait. Playing with presentation makes every bite feel like a celebration.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, they can be kept in an airtight container in the refrigerator for up to two days. Make sure the cinnamon-sugar coating is dry before storing to keep that delightful texture intact.
Freezing
To freeze, place cooled churro French toast slices between sheets of parchment paper in a freezer-safe container or zip-top bag. This way, they won’t stick together and can be frozen for up to one month.
Reheating
Reheat your churro French toast in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, which helps restore the crispy exterior while warming the inside evenly. Avoid microwaving if possible, as it can make the coating soggy.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While brioche and challah are ideal for their texture and flavor, thick slices of Texas toast, French bread, or even sourdough can work. Just make sure the bread isn’t too thin or stale.
Is it necessary to let the bread dry out before soaking?
It’s highly recommended because slightly dried bread absorbs the custard mixture better without becoming mushy, giving you that perfect balance of creamy inside and crisp outside.
Can I make this recipe dairy-free?
Yes, swap the whole milk for almond milk or oat milk and use a dairy-free butter alternative. The flavors will still be rich and satisfying.
What can I use instead of caramel sauce?
If caramel isn’t your favorite, try maple syrup, honey, or a fruit compote. Each adds its own character and sweetness to the dish.
How do I keep the churro coating crispy after cooking?
Toss the French toast in the cinnamon-sugar mixture immediately while it’s warm, and serve promptly. For make-ahead meals, reheat in the oven rather than the microwave to maintain crispness.
Final Thoughts
There’s something truly special about the Churro French Toast Delight Recipe that brings warmth and joy to any morning. It’s easy to prepare but offers a wow factor that makes breakfast feel like a treat. Whether for a festive brunch or a cozy weekend indulgence, this recipe is bound to become a cherished favorite. So go ahead—grab your skillet, gather your ingredients, and treat yourself and your loved ones to this deliciously sweet twist on a beloved classic.
Print
Churro French Toast Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Churro French Toast Delight offers a decadent twist on the classic breakfast favorite by infusing French toast with warm cinnamon and sugar flavors reminiscent of churros. This recipe features thick slices of brioche or challah dipped in a cinnamon-infused egg mixture, pan-fried to golden perfection, then coated in a cinnamon-sugar blend and optionally drizzled with caramel and served with chocolate chips for dipping. Perfect for a comforting weekend brunch or sweet breakfast treat.
Ingredients
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Bread
- 8 slices of thick bread (like brioche or challah)
For Cooking and Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon (for churro coating)
- 1/4 cup unsalted butter
Optional Toppings and Sides
- 1/2 cup chocolate chips (optional, for dipping)
- 1/4 cup caramel sauce (optional, for drizzling)
Instructions
- Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk them until smooth. Add 1 cup of whole milk and mix well. Pour in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt, then whisk until the mixture is fully combined and slightly frothy.
- Prepare the bread: Let the 8 slices of thick bread sit out for a few minutes to dry slightly for better absorption of the egg mixture. Optionally, cut the bread into triangles or sticks for a more appealing presentation.
- Heat the skillet: In a large skillet or griddle, melt 1/4 cup of unsalted butter over medium heat until it starts bubbling, ensuring the pan is hot enough for cooking.
- Dip the bread: Dip each slice of bread into the egg mixture, allowing both sides to be fully soaked by soaking for a few seconds to absorb the flavors.
- Cook the French toast: Place the dipped bread slices onto the hot skillet. Cook each side for about 3-4 minutes or until golden brown, flipping carefully to cook evenly. Work in batches if needed to avoid overcrowding.
- Prepare churro coating: In a shallow dish, combine 1/2 cup granulated sugar with 1 tablespoon of ground cinnamon, mixing well to create the signature churro sugar coating.
- Coat the French toast: Remove the cooked French toast from the skillet while still warm and toss each piece in the cinnamon-sugar mixture until well-coated.
- Serve: Stack 2-3 slices on a plate, drizzle with caramel sauce if desired, and optionally sprinkle chocolate chips on top or serve alongside for dipping. Serve warm with extra cinnamon-sugar, fresh fruit, or savory sides like crispy bacon or sausage for a complete meal.
Notes
- You can use challah, brioche, or any thick, sturdy bread to ensure the slices hold up to soaking without falling apart.
- Letting the bread dry slightly before dipping helps it absorb more custard without becoming soggy.
- Adjust the cinnamon-sugar ratio to your preference for sweetness and spice intensity.
- For an extra indulgent touch, try serving with fresh berries or a dollop of whipped cream.
- Chocolate chips and caramel sauce are optional but add a fun churro-inspired twist.
- Use medium heat on the skillet to ensure the toast cooks through without burning.
