Description

Churro French Toast Delight offers a decadent twist on the classic breakfast favorite by infusing French toast with warm cinnamon and sugar flavors reminiscent of churros. This recipe features thick slices of brioche or challah dipped in a cinnamon-infused egg mixture, pan-fried to golden perfection, then coated in a cinnamon-sugar blend and optionally drizzled with caramel and served with chocolate chips for dipping. Perfect for a comforting weekend brunch or sweet breakfast treat.

Ingredients

Scale

Egg Mixture

4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

Bread

8 slices of thick bread (like brioche or challah)

For Cooking and Coating

1/2 cup granulated sugar
1 tablespoon ground cinnamon (for churro coating)
1/4 cup unsalted butter

Optional Toppings and Sides

1/2 cup chocolate chips (optional, for dipping)
1/4 cup caramel sauce (optional, for drizzling)

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Instructions

Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk them until smooth. Add 1 cup of whole milk and mix well. Pour in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt, then whisk until the mixture is fully combined and slightly frothy.
Prepare the bread: Let the 8 slices of thick bread sit out for a few minutes to dry slightly for better absorption of the egg mixture. Optionally, cut the bread into triangles or sticks for a more appealing presentation.
Heat the skillet: In a large skillet or griddle, melt 1/4 cup of unsalted butter over medium heat until it starts bubbling, ensuring the pan is hot enough for cooking.
Dip the bread: Dip each slice of bread into the egg mixture, allowing both sides to be fully soaked by soaking for a few seconds to absorb the flavors.
Cook the French toast: Place the dipped bread slices onto the hot skillet. Cook each side for about 3-4 minutes or until golden brown, flipping carefully to cook evenly. Work in batches if needed to avoid overcrowding.
Prepare churro coating: In a shallow dish, combine 1/2 cup granulated sugar with 1 tablespoon of ground cinnamon, mixing well to create the signature churro sugar coating.
Coat the French toast: Remove the cooked French toast from the skillet while still warm and toss each piece in the cinnamon-sugar mixture until well-coated.
Serve: Stack 2-3 slices on a plate, drizzle with caramel sauce if desired, and optionally sprinkle chocolate chips on top or serve alongside for dipping. Serve warm with extra cinnamon-sugar, fresh fruit, or savory sides like crispy bacon or sausage for a complete meal.

Notes

You can use challah, brioche, or any thick, sturdy bread to ensure the slices hold up to soaking without falling apart.
Letting the bread dry slightly before dipping helps it absorb more custard without becoming soggy.
Adjust the cinnamon-sugar ratio to your preference for sweetness and spice intensity.
For an extra indulgent touch, try serving with fresh berries or a dollop of whipped cream.
Chocolate chips and caramel sauce are optional but add a fun churro-inspired twist.
Use medium heat on the skillet to ensure the toast cooks through without burning.