Description

This Cinnamon Maple Roasted Sweet Potatoes recipe is a delightful side dish combining tender roasted sweet potatoes with the warm flavors of cinnamon and the natural sweetness of maple syrup. Enhanced with crunchy pecans or walnuts, dried cranberries, and fresh parsley, this dish brings a perfect balance of sweet, savory, and nutty flavors, making it an excellent accompaniment to any meal.

Ingredients

Scale

Sweet Potatoes

4 cups sweet potatoes, peeled and diced (about 2 large sweet potatoes)

Seasoning & Sauce

2 tablespoons olive oil
3 tablespoons pure maple syrup
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper

Garnishes

Chopped pecans or walnuts (to taste)
Dried cranberries (to taste)
Fresh parsley (chopped, for garnish)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to roast the sweet potatoes evenly and develop caramelization.
Prepare Sweet Potatoes: In a large mixing bowl, combine the peeled and diced sweet potatoes with olive oil, pure maple syrup, ground cinnamon, salt, and black pepper. Toss everything thoroughly to coat each piece evenly with the seasoning mixture.
Roast Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for about 25-30 minutes, stirring or flipping halfway through to ensure even cooking and browning. The potatoes should be tender and caramelized.
Add Toppings: Remove the roasted sweet potatoes from the oven and transfer them to a serving dish. Sprinkle chopped pecans or walnuts and dried cranberries over the top to add texture and a sweet-tart contrast.
Garnish and Serve: Finish by garnishing with fresh chopped parsley for a burst of color and fresh flavor. Serve warm as a side dish with your favorite main courses.

Notes

You can substitute pecans or walnuts with other nuts like almonds or hazelnuts based on preference.
If you prefer a less sweet dish, reduce the maple syrup to 1-2 tablespoons or omit it altogether.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
For a vegan option, ensure your maple syrup is pure and unprocessed.
Feel free to add a pinch of nutmeg for an extra layer of warm spice.