Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining the creamy sweetness of cinnamon-spiced cream cheese with the comforting texture of toasted bread. These roll-ups are easy to prepare and cooked on the stovetop, making them a perfect quick breakfast or brunch treat for the family.
Ingredients
Scale
Bread and Filling
- 8 slices of bread
- ½ cup cream cheese, softened
- ½ cup powdered sugar
Coating
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
For Cooking
- Butter, for cooking
Instructions
- Flatten the Bread: Use a rolling pin to flatten each slice of bread, making them easier to roll without breaking.
- Prepare the Cream Cheese Mixture: In a bowl, blend the softened cream cheese with powdered sugar until the mixture is smooth and creamy.
- Spread and Roll: Spread a thin, even layer of the cream cheese mixture over each flattened slice of bread, then roll each slice tightly into a cylinder shape.
- Mix the Eggs: In a separate bowl, whisk together the eggs, milk, and vanilla extract to create the egg wash for dipping the roll-ups.
- Prepare Cinnamon Sugar Coating: Combine the ground cinnamon and granulated sugar in another dish, which will be used to coat the cooked roll-ups.
- Heat the Skillet: Place a skillet on medium heat and melt butter to prevent sticking and add flavor.
- Cook the Roll-Ups: Dip each roll-up fully into the egg mixture, ensuring it is evenly coated. Place them in the skillet and cook for 2-3 minutes per side until they turn golden brown.
- Coat and Serve: After cooking, roll the warm roll-ups in the cinnamon-sugar mixture, ensuring they are well coated. Serve immediately for the best taste and texture.
Notes
- Use white sandwich bread for the best rolling ability, crusts removed if preferred for easier rolling.
- Ensure the cream cheese is softened well to make spreading easier.
- To make this recipe vegan, substitute eggs with a plant-based egg replacer and use vegan cream cheese and butter.
- Serve roll-ups warm with maple syrup or fresh fruits for added flavor.
- This recipe can be doubled easily for larger groups.
