If you love simple desserts that feel indulgent yet come together in a flash, then this Cinnamon Sugar Pizza Recipe is about to become one of your all-time favorites. Picture a golden, buttery crust layered generously with warm cinnamon-sugar goodness and finished with a sweet vanilla glaze that melts in your mouth. It’s a dessert pizza that brings comfort and joy with every bite, perfect for sharing with friends or sneaking a slice when no one’s watching.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are straightforward but essential; each one plays an important role in making this Cinnamon Sugar Pizza Recipe irresistibly tender, sweet, and satisfying. The crescent roll dough provides a flaky, buttery base, while the cinnamon and sugar bring that classic cozy flavor. The glaze adds just the right amount of creamy sweetness to tie everything together.
- Refrigerated crescent roll dough: Using two cans creates a generous crust that bakes up flaky and golden.
- Unsalted butter: Melted butter adds rich flavor and helps the cinnamon sugar to stick perfectly.
- Granulated sugar: Provides the classic sweet base for the cinnamon topping.
- Ground cinnamon: Gives that warm, aromatic spice that’s the star of the dish.
- Powdered sugar: Used in the glaze, it makes a smooth, sweet finish that’s light and not overpowering.
- Milk: Added to the glaze for the perfect drizzle consistency.
- Vanilla extract: A splash of vanilla rounds out the glaze with a subtle, cozy note.
How to Make Cinnamon Sugar Pizza Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking and make cleanup super easy. This initial setup ensures your pizza bakes evenly and comes off the pan without losing any of that delicious crust.
Step 2: Shape the Crescent Roll Dough
Unroll the crescent roll dough from both cans and press the seams gently together. Form it into one large rectangle or circle right on your prepared pan. This combined shape creates the perfect canvas for your cinnamon sugar topping and bakes up beautifully.
Step 3: Butter the Dough
Using a pastry brush or the back of a spoon, coat the entire surface of the dough with the melted unsalted butter. This step is crucial because the butter not only adds flavor but also helps the cinnamon sugar mixture stick evenly across the crust.
Step 4: Add the Cinnamon Sugar Topping
In a small bowl, combine the granulated sugar with the ground cinnamon, stirring until well blended. Sprinkle this mixture evenly over the buttered dough, making sure every inch is covered so that each bite is full of that classic cinnamon-sugar charm.
Step 5: Bake to Golden Perfection
Place your cinnamon sugar pizza in the hot oven and bake for 10 to 12 minutes. You’ll want to watch for a puffed-up, golden crust that smells absolutely irresistible. This baking time lets the dough cook through while caramelizing the sugar topping just slightly for that perfect texture and flavor.
Step 6: Whisk Together the Vanilla Glaze
While the pizza is baking, prepare the glaze by whisking powdered sugar, milk, and vanilla extract together in a small bowl. This glaze should be silky and smooth, perfect for drizzling over your warm pizza once it’s out of the oven.
Step 7: Drizzle and Serve
Once your Cinnamon Sugar Pizza Recipe is out of the oven, let it cool just enough so the glaze won’t melt immediately but is still slightly warm. Drizzle the vanilla glaze over the top in a thin, beautiful pattern. Slice into wedges and serve warm for the ultimate cozy treat.
How to Serve Cinnamon Sugar Pizza Recipe
Garnishes
Elevate your cinnamon sugar pizza by sprinkling a handful of chopped nuts like pecans or walnuts on top for some crunch. A few fresh berries or a dusting of powdered sugar can also make it look festive and inviting. Don’t be shy to add a dollop of whipped cream or a scoop of vanilla ice cream alongside for a truly decadent experience.
Side Dishes
Since this Cinnamon Sugar Pizza Recipe is quite rich and sweet, pairing it with refreshing fruit salads or a simple cup of hot coffee or tea balances the flavors beautifully. You could also serve it alongside a mild cheese plate to combine sweet and savory notes.
Creative Ways to Present
Try serving your cinnamon sugar pizza in bite-sized squares on a party platter for easy sharing or use a drizzle bottle to create elegant glaze patterns. You can also add a sprinkle of edible glitter or colorful sprinkles for kids’ parties to make it extra fun and eye-catching.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s unlikely!), wrap them tightly in plastic wrap or store in an airtight container. Keep at room temperature for up to one day or refrigerate to preserve freshness for up to three days. Reheat gently to bring back the warm, gooey texture.
Freezing
You can freeze unbaked cinnamon sugar pizza dough after assembling the topping by wrapping the pan tightly with plastic wrap and foil. Freeze for up to one month, then bake from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat slices in a warm oven at 300°F (150°C) for 5 to 7 minutes or until heated through and the crust regains its crispness. Avoid microwaving to preserve the flaky texture and prevent sogginess.
FAQs
Can I use regular pizza dough instead of crescent roll dough?
Absolutely! While crescent roll dough gives a flaky, buttery texture, using regular pizza dough will give a chewier base that still tastes delicious with cinnamon sugar and glaze.
Is there a way to make this recipe vegan?
You can substitute vegan crescent roll dough or make your own using plant-based butter, and swap regular milk with almond or oat milk in the glaze. The flavor will still be wonderful!
How can I make the glaze thicker or thinner?
If you want a thicker glaze, just add more powdered sugar while whisking. For a thinner glaze, add a little more milk, but be careful not to make it too runny so it still clings nicely to the pizza.
Can I add other toppings to this cinnamon sugar pizza?
Definitely! You can sprinkle mini chocolate chips, chopped nuts, or even dried fruit before baking to mix up the flavors and textures while keeping that cozy cinnamon sugar base.
What’s the best way to serve this for a party?
Slice it into small squares or triangles for easy sharing. Serve with small plates and napkins alongside coffee or hot cider to create a warm, inviting atmosphere your guests will love.
Final Thoughts
This Cinnamon Sugar Pizza Recipe is one of those delightful dishes that feels like a special treat but is so easy to make, it becomes a new weeknight favorite or go-to dessert for gatherings. I hope you’ll enjoy every sweet, buttery bite as much as I do. Give it a try—you might just find yourself reaching for those crescent rolls more often!
Print
Cinnamon Sugar Pizza Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Sugar Pizza is a delightful and easy-to-make dessert featuring buttery crescent roll dough topped with a sweet cinnamon sugar mixture and finished with a smooth vanilla glaze. Perfect for a quick treat or a festive gathering, this recipe combines warm, golden crust with a sweet, melt-in-your-mouth topping.
Ingredients
Dough
- 2 cans (8 oz each) refrigerated crescent roll dough
Topping
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking and for easy cleanup.
- Prepare Dough: Unroll the crescent roll dough and press the seams firmly together to form one large rectangle or circle on the prepared baking sheet, creating a unified base.
- Apply Butter: Brush the entire surface of the dough evenly with the melted unsalted butter, ensuring full coverage for a rich flavor and golden crust.
- Add Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough to create the signature cinnamon sugar topping.
- Bake: Place the prepared dough in the oven and bake for 10 to 12 minutes, or until the crust is golden brown and puffed up, indicating it’s fully cooked.
- Make Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth, creating a sweet glaze to drizzle.
- Finish and Cool: Remove the cinnamon sugar pizza from the oven and let it cool slightly for a few minutes so the glaze won’t slide off when applied.
- Drizzle Glaze and Serve: Drizzle the vanilla glaze evenly over the warm pizza. Slice into pieces and serve warm for the best flavor and texture experience.
Notes
- Pressing crescent dough seams completely together is key to prevent bubbling and separation during baking.
- For a crispier crust, bake an additional 1-2 minutes, but watch carefully to avoid burning.
- You can substitute half the granulated sugar with brown sugar for a richer flavor.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- To make gluten-free, use a gluten-free crescent dough alternative if available.
