If you are craving a comforting and rich dish that feels like a warm hug on a plate, then this Classic Chicken a la King Recipe is exactly what you need. Imagine tender chunks of chicken mingling with sautéed mushrooms, vibrant green peas, and a silky, creamy sauce that’s seasoned just right to bring a delightful balance of flavors. This recipe is a timeless favorite that not only fills your kitchen with an irresistible aroma but also brings smiles around the dinner table. Whether you’re serving it over fluffy rice or toasted bread, Classic Chicken a la King Recipe offers a satisfying meal that’s straightforward to prepare yet feels delightfully special.
Ingredients You’ll Need
The ingredients for this recipe might seem simple, but each one plays an essential role in building the wonderful texture and deep flavors that make this dish so memorable. From the butter that forms the base for depth of flavor to the chicken and peas that add heartiness and color, every element is crucial.
- 4 tablespoons unsalted butter: Provides a rich, creamy foundation and helps to sauté the aromatics perfectly.
- 1/2 cup finely chopped onion: Adds sweet and savory depth to the dish as it softens.
- 1/2 cup diced green bell pepper: Brings a fresh, crisp contrast and vibrant green color.
- 8 ounces sliced mushrooms: Adds earthy richness and a tender bite after cooking down.
- 1/4 cup all purpose flour: Creates the roux that thickens the sauce beautifully.
- 2 cups chicken broth: Infuses the sauce with savory undertones and moisture.
- 1 cup whole milk: Enhances the creaminess while keeping the sauce smooth.
- 1/2 cup heavy cream: Adds luxurious richness and silky texture.
- 3 cups cooked chicken breast, diced: The star protein that offers tender, satisfying bites.
- 1 cup frozen peas, thawed: Pops of sweetness and lovely green hues brighten the dish.
- 1/4 teaspoon paprika: A gentle warmth and pretty color boost the sauce.
- 1/2 teaspoon salt: Enhances and balances overall flavors.
- 1/4 teaspoon black pepper: Adds a subtle spicy kick without overpowering.
- 1 tablespoon fresh parsley, chopped: Fresh herbal brightness as a finishing touch.
- 4 cups cooked rice or 8 slices toasted bread for serving: Perfect bases that soak up the creamy sauce deliciously.
How to Make Classic Chicken a la King Recipe
Step 1: Sauté the Aromatics and Mushrooms
Start by melting the butter in a large skillet over medium heat. Once it’s melted and shimmering, add the finely chopped onion and diced green bell pepper. Cook them for 3 to 4 minutes until they become soft and sweet-scented. Next, toss in the sliced mushrooms. Let them cook for another 5 minutes until they’re tender and just beginning to brown. This step is crucial because it builds the base flavor with the softened vegetables and the lovely caramelization of mushrooms.
Step 2: Make the Roux
Sprinkle the all-purpose flour evenly over the softened vegetables. Keep stirring constantly for about 1 to 2 minutes so the flour cooks out and forms a smooth roux. This flour mixture is what will thicken the luscious sauce later on, so don’t skip the stirring here. The gentle cooking also gives a toasty flavor that makes the sauce extra delicious.
Step 3: Add Liquids and Thicken
Now, gradually whisk in the chicken broth to the roux, making sure no lumps form. It’s important to add the broth slowly while whisking so your sauce stays silky smooth. Follow this with the whole milk and heavy cream. Stir everything together as the sauce starts to thicken gently over medium heat — this usually takes about 5 to 7 minutes. You’ll notice it turning creamy and velvety, ready to coat the other ingredients.
Step 4: Combine Chicken and Peas
Lower the heat to a gentle simmer, then stir in the diced cooked chicken and thawed peas. Sprinkle in the paprika, salt, and black pepper, stirring well to blend all the flavors. Let the mixture cook for 5 to 8 minutes until everything is heated through and the tastes have melded beautifully. This is where the dish truly comes together, with the creamy sauce hugging every bite of tender chicken and sweet peas.
Step 5: Final Touches and Serve
Right before serving, sprinkle fresh chopped parsley over the top. This adds a vibrant pop of green and a fresh, herbaceous note that balances the richness perfectly. Serve your Classic Chicken a la King Recipe warm over a bed of fluffy rice or on toasted slices of bread for a delightful, comforting meal everyone will love.
How to Serve Classic Chicken a la King Recipe
Garnishes
Fresh parsley is the classic garnish that brightens the whole plate, but feel free to add a sprinkle of paprika or a few sprigs of thyme for an extra touch of color and flavor. A light dusting of grated Parmesan can also add a subtle cheesy layer that complements the creamy sauce.
Side Dishes
This dish pairs wonderfully with warm steamed vegetables like green beans or asparagus to add some crunch and freshness. A crisp side salad with a tangy vinaigrette cuts through the richness beautifully. For those seeking a heartier meal, mashed potatoes or buttery noodles can be terrific companions as well.
Creative Ways to Present
To switch things up a bit, try serving the chicken mixture inside puff pastry shells or hollowed-out bread bowls for an elegant presentation. Another fun idea is spooning it over baked potatoes or even spreading it over toasted English muffins for a delicious brunch twist. Classic Chicken a la King Recipe is versatile enough to shine in many forms, inviting creativity at the table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and who doesn’t love a second helping?), place the chicken mixture in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days, allowing you to enjoy its creamy goodness again with minimal effort.
Freezing
Classic Chicken a la King Recipe freezes well if you want to save it for later. Transfer the cooled dish to a freezer-safe container and seal tightly. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating to maintain that perfect creamy texture.
Reheating
To reheat, gently warm the chicken mixture on the stovetop over low heat, stirring frequently to prevent sticking. If the sauce is too thick, add a splash of milk or broth to loosen it up. Avoid microwaving straight from frozen to keep the flavor and texture just right.
FAQs
Can I use turkey instead of chicken in this Classic Chicken a la King Recipe?
Absolutely! Turkey works wonderfully as a substitute and offers a slightly different but equally delicious taste. Just make sure it’s cooked and diced before adding it to the sauce.
What can I do if I don’t have heavy cream?
If heavy cream is not on hand, you can substitute it with an equal amount of whole milk mixed with a tablespoon of butter to retain creaminess, or use half-and-half for a lighter option.
Is it possible to make this recipe gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Just whisk in the cornstarch slurry slowly to avoid lumps and maintain the creamy texture.
Can I add other vegetables to the dish?
Definitely! Feel free to add peas, carrots, or even diced asparagus for more color and flavor. Keep the vegetable sizes uniform so they cook evenly within the sauce.
How long will this dish last in the fridge?
Stored properly in an airtight container, Classic Chicken a la King Recipe will stay fresh and tasty for up to 3 days in the refrigerator. It’s best to consume it within this timeframe for optimal flavor and safety.
Final Thoughts
This Classic Chicken a la King Recipe is truly a comfort food treasure that’s easy enough for weeknight dinners yet elegant enough to impress guests. Its creamy, flavorful sauce combined with tender chicken and vibrant vegetables creates warmth in every bite. I encourage you to dive in and make this classic dish your own — it’s a sure way to bring cozy goodness to your table and make memories around comfort food that never goes out of style.
Print
Classic Chicken a la King Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
Classic Chicken A la King is a creamy, comforting American main course dish featuring tender diced chicken breast simmered in a luxurious sauce made from butter, onions, bell peppers, mushrooms, and a rich blend of chicken broth, milk, and cream. Served warm over rice or toasted bread, it’s an easy family favorite perfect for cozy dinners.
Ingredients
Main Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 1/2 cup diced green bell pepper
- 8 ounces sliced mushrooms
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 cups cooked chicken breast, diced
- 1 cup frozen peas, thawed
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Serving Suggestions
- 4 cups cooked rice or 8 slices toasted bread for serving
Instructions
- Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the chopped onion and green bell pepper and cook for 3 to 4 minutes until softened. Stir in the sliced mushrooms and cook for another 5 minutes until tender and lightly browned.
- Make Roux and Sauce: Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to form a roux. Gradually whisk in the chicken broth, making sure to remove any lumps. Add the milk and heavy cream, stirring until the sauce thickens and becomes smooth, about 5 to 7 minutes.
- Add Chicken and Peas: Stir in the diced cooked chicken, thawed peas, paprika, salt, and black pepper. Reduce heat to low and simmer for 5 to 8 minutes until heated through and flavors are melded.
- Finish and Serve: Adjust seasoning as needed. Sprinkle with fresh parsley before serving. Serve the Chicken A la King warm over cooked rice or toasted bread.
Notes
- You can substitute turkey for chicken if desired.
- For extra richness, add a splash of dry sherry during the simmering stage.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
