If you’ve ever dreamed of the perfect breakfast that’s hearty, flavorful, and utterly satisfying, then you’re in for a treat with this Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe. It’s one of those dishes that feels like a warm hug on a plate—crispy golden potatoes mingling with tender, savory corned beef, all brought to life with a perfectly cooked egg on top. Whether for a leisurely weekend brunch or a cozy weekday meal, this recipe is straightforward, packed with goodness, and bound to become a favorite in your kitchen rotation.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the first step to creating a Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe that bursts with flavor. Each element plays a crucial role, whether it’s adding texture, color, or depth to the dish.
- 2 cups cooked corned beef, shredded or chopped: The star protein that brings savory richness and a melt-in-your-mouth texture.
- 3 medium potatoes, peeled and diced: These provide the crispy, golden base that adds crunch and heartiness.
- 1 medium onion, chopped: Adds sweetness and a gentle bite when sautéed just right.
- 2 tablespoons olive oil or butter: Essential for cooking and achieving that golden crisp on potatoes and onions.
- 1 teaspoon garlic powder: Infuses subtle warmth and aroma without overpowering the dish.
- 1/2 teaspoon paprika: Offers a mild smoky undertone that complements the corned beef beautifully.
- Salt and pepper to taste: Simple seasonings that elevate all the flavors perfectly.
- 4 large eggs (optional, for serving): Creamy yolks that add richness and complete the classic experience.
- Fresh parsley, chopped (for garnish): Brightens up the dish with fresh color and a hint of herbal zest.
How to Make Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe
Step 1: Cook the Potatoes to Crispy Perfection
Start by heating 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add your diced potatoes and cook them patiently, stirring now and then for about 10 to 12 minutes. The goal here is to get an irresistibly crispy outside while keeping the inside tender and soft. Once they’re beautifully golden, remove them from the skillet and set them aside for the next step.
Step 2: Sauté the Onions for Sweetness
Using the same skillet, add the remaining tablespoon of oil or butter. Toss in the chopped onions and cook them gently for 3 to 4 minutes until they turn soft and just start to caramelize. This deepens their flavor and builds a delicious base for the corned beef.
Step 3: Warm Up Your Corned Beef
Next, add your shredded or chopped corned beef to the skillet with the onions. Stir and cook for another 3 to 4 minutes, letting the beef heat through and mingle with the sweet onions. This step infuses the hash with meaty goodness and a splash of savory complexity.
Step 4: Combine Potatoes and Seasonings
Return the crispy potatoes to the skillet, then season the entire mixture with garlic powder, paprika, and salt and pepper to your liking. Stir everything together gently and let it cook for an additional 5 to 7 minutes, giving the hash time to crisp up even more and marry all those fantastic flavors into one harmonious bite.
Step 5: Optional – Fry the Perfect Eggs
While your hash finishes cooking, heat a separate pan and skillet-fry your eggs to your favorite style—sunny side up or beautifully runny scrambled eggs both work wonders. These eggs add creaminess and richness that lift the hash to a whole new level.
Step 6: Plate and Serve Your Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe
Finally, spoon generous portions of the hash onto warm plates and crown each with a fried egg. Sprinkle freshly chopped parsley on top for a bright pop of color and fresh flavor. Serve immediately and watch everyone dig in with delight.
How to Serve Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe
Garnishes
Freshly chopped parsley isn’t just for looks—it adds a lovely burst of herbal brightness that cuts through the richness of the corned beef and eggs. If you want to try something extra, a dollop of sour cream or a sprinkle of chives works beautifully to elevate the dish’s flavor coast-to-coast.
Side Dishes
This hearty hash stands wonderfully on its own, but if you like, pair it with some crusty toasted bread or a fresh green salad to bring lightness and crunch. Pickled vegetables on the side also provide a tangy contrast that complements the robust flavors perfectly.
Creative Ways to Present
For a brunch spread, try serving your Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe in individual cast-iron skillets for a rustic, cozy feel. Alternatively, stack the hash under a perfectly poached egg and drizzle with your favorite hot sauce to add a spicy twist and an elegant touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply transfer the hash to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it a fantastic ready-to-go option for quick breakfast or lunch.
Freezing
You can freeze the corned beef hash without the eggs by placing it in a freezer-safe container. It will keep well for up to 2 months and can be thawed overnight in the fridge before reheating. Keep eggs separate and cook them fresh for the best texture.
Reheating
For reheating, toss the hash back into a hot skillet to regain that crispiness. Avoid microwaving if possible, as the potatoes lose their crunch. Add your eggs freshly cooked when serving to complete the classic experience.
FAQs
Can I use canned corned beef for this recipe?
Absolutely! While fresh or leftover cooked corned beef is ideal for texture and flavor, canned corned beef works well too. Just chop it up and follow the same steps for a quicker version of this Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe.
What type of potatoes work best?
Yukon Gold or red potatoes are great for this recipe because they have a nice balance of waxy and starchy qualities, giving you crispy edges with tender insides. Russets also work but might crumble more easily.
Can I make this vegetarian?
You can! Simply swap out the corned beef for sautéed mushrooms or cooked lentils for a savory boost. The Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe is flexible enough to adapt while keeping the delicious potato and egg combo intact.
How do I get the potatoes extra crispy?
Pat your diced potatoes dry before cooking and avoid overcrowding the pan to ensure they fry instead of steam. A good hot skillet with enough oil or butter is also key to that irresistible crunch.
Is this dish good for dinner or just breakfast?
This hash is perfect for any meal of the day! Its hearty nature makes it a comforting dinner, but the combination of eggs and potatoes shines just as brightly for breakfast or brunch.
Final Thoughts
There’s something truly special about a home-cooked Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe that brings comfort, flavor, and a bit of breakfast magic to your table. With easy ingredients and straightforward steps, it’s the kind of recipe you’ll want to make again and again—so go ahead, gather your skillet and eggs, and dive into this delicious tradition. I’m sure it’ll become one of your cherished favorites just like it is for me.
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Classic Corned Beef Hash with Crispy Potatoes and Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This classic Corned Beef Hash recipe is a hearty and flavorful dish combining tender, shredded corned beef with crispy golden potatoes and sautéed onions, seasoned with garlic powder and paprika. Perfect for breakfast or brunch, it’s topped with optional fried eggs and fresh parsley for a comforting, protein-packed meal ready in just 30 minutes.
Ingredients
Primary Ingredients
- 2 cups cooked corned beef, shredded or chopped
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons olive oil or butter
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- 4 large eggs (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside and tender inside. Once done, remove the potatoes from the skillet and set aside.
- Sauté the Onions: In the same skillet, add the remaining tablespoon of olive oil or butter. Add the chopped onions and cook for 3-4 minutes until they are softened and lightly browned.
- Combine with Corned Beef: Add the shredded or chopped corned beef to the skillet with the sautéed onions. Cook for 3-4 minutes, stirring occasionally, so the corned beef is heated through and mixed well with the onions.
- Add the Potatoes and Season: Return the cooked potatoes to the skillet. Sprinkle garlic powder, paprika, salt, and pepper over the mixture. Stir to combine all ingredients and cook for an additional 5-7 minutes, letting the hash crisp up and allowing flavors to meld.
- Optional – Fry the Eggs: While the hash is finishing, heat a separate pan over medium heat. Cook the eggs to your preference—sunny side up or scrambled work best—to accompany the hash.
- Serve: Plate the corned beef hash, top each serving with a fried egg if desired, garnish with freshly chopped parsley, and serve immediately for a warm, satisfying meal.
Notes
- You can use leftover corned beef from a prior meal for convenience.
- For extra crispiness, use a cast iron skillet if available.
- Adjust seasoning according to your taste, especially the salt as corned beef can be salty.
- Serve with toast or your choice of breakfast sides for a complete meal.
- Vegetarian substitutions can be made by replacing corned beef with cooked mushrooms or plant-based meat alternatives.
