Description
Classic Knorr Spinach Dip is a creamy, flavorful appetizer combining thawed spinach, sour cream, mayonnaise, and Knorr vegetable mix, enhanced with green onions and crunchy water chestnuts. Perfect for parties, it’s served chilled with bread cubes, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package Knorr vegetable recipe mix
- 3 green onions, chopped
- 1 can (8 oz) water chestnuts, drained and chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Base Ingredients: In a medium bowl, blend the sour cream, mayonnaise, and Knorr vegetable recipe mix thoroughly until fully combined, forming the creamy base of the dip.
- Add Vegetables: Stir in the well-drained chopped spinach, chopped green onions, and chopped water chestnuts into the creamy mixture to incorporate flavor and texture.
- Season: Add salt and black pepper to taste, adjusting seasoning based on your preference.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dip to thicken.
- Serve: Before serving, stir the dip again and transfer it to a serving bowl. Pair it with bread cubes, crackers, or fresh vegetables for dipping.
Notes
- Make sure the spinach is very well drained to avoid a watery dip.
- For a lighter version, use light sour cream and mayonnaise.
- This dip is traditionally served in a hollowed-out round loaf of pumpernickel or sourdough bread.
