Description
Classic Shrimp de Jonghe is a delicious and elegant American seafood dish featuring large shrimp baked in a rich garlic butter sauce, topped with a golden Parmesan breadcrumb crust. This recipe combines the flavors of garlic, sherry, lemon, and spices to create a flavorful and satisfying main course perfect for any occasion.
Ingredients
Scale
Shrimp and Butter Mixture
- 2 pounds large shrimp, peeled and deveined with tails removed
- 8 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1/3 cup dry sherry
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt, to taste
- Black pepper, to taste
Topping
- 1 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly butter a shallow baking dish to prevent sticking.
- Arrange Shrimp: Place the peeled and deveined shrimp in a single layer in the prepared baking dish, ensuring even coverage for uniform cooking.
- Make Butter Mixture: In a bowl, combine the melted butter, minced garlic, dry sherry, fresh lemon juice, paprika, cayenne pepper (if using), salt, and black pepper. Mix well to blend all the flavors.
- Pour Butter Mixture Over Shrimp: Evenly pour the seasoned butter mixture over the arranged shrimp, making sure each piece is coated thoroughly.
- Prepare Breadcrumb Topping: In a separate bowl, mix the fresh breadcrumbs, grated Parmesan cheese, and chopped fresh parsley until well combined.
- Add Topping: Sprinkle the breadcrumb mixture evenly over the shrimp and butter mixture, creating a golden crust when baked.
- Bake: Place the dish in the preheated oven and bake uncovered for 18 to 22 minutes, or until the shrimp turn opaque and the topping turns a beautiful golden brown.
- Rest and Serve: Remove the dish from the oven and let it rest for 5 minutes before serving. This allows the flavors to settle and the dish to cool slightly for optimal taste.
Notes
- Use fresh breadcrumbs for the best texture and crispier topping.
- Serve with lemon wedges to add a fresh citrusy brightness.
- Pair this dish with crusty bread to soak up the rich buttery sauce.
- For a balanced meal, serve alongside a simple green salad or steamed vegetables.
