Description
A quick and easy Tuna Salad recipe combining canned tuna with mayonnaise, celery, red onion, and Dijon mustard, seasoned with herbs and spices. Perfect for a light meal served on greens, in a sandwich, or with crackers.
Ingredients
Scale
Main Ingredients
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley, chives, and/or other herbs (optional)
- 1/2 tablespoon Dijon mustard
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and red onion. This forms the base of your tuna salad with the creamy texture and crunch from the vegetables.
- Add Mustard and Herbs: Stir in the Dijon mustard and chopped herbs, such as parsley or chives if using. These add flavor and a fresh herbal note to the salad.
- Season: Season the mixture with kosher salt and ground black pepper according to your taste preferences, balancing the flavors.
- Mix Well: Mix everything thoroughly until all ingredients are evenly combined, ensuring consistent flavor in every bite.
- Serve: Serve the tuna salad on a bed of greens, in a sandwich, or alongside crackers. Enjoy it as a light and satisfying meal or snack.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat mayonnaise.
- Add chopped pickles or capers for a tangy twist.
- Chilling the salad for 30 minutes before serving allows flavors to meld.
- Use fresh herbs for the best flavor; dried can be used but reduce quantity.
- Adjust celery quantity or swap with cucumber for more crunch.
