Description
Delight in these irresistible Cookies & Cream Cookies that blend white chocolate chips with crushed Oreo cookies for a perfect balance of creamy and crunchy textures. Soft, chewy, and loaded with sweet flavors, these cookies are a crowd-pleaser perfect for any occasion or snack time.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 cup white chocolate chips
- 1 1/2 cups crushed Oreo cookies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cookies evenly.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for your cookie dough.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the mixture, beating well to combine all the flavors thoroughly.
- Mix Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients, mixing well after each addition to form a consistent dough.
- Fold in Add-ins: Gently fold in the white chocolate chips and crushed Oreo cookies to distribute them evenly throughout the dough without breaking up the cookies too much.
- Shape Cookies: Drop tablespoons of dough onto parchment-lined baking sheets, spacing them adequately to allow for spreading during baking.
- Bake Cookies: Bake for 10-12 minutes or until the edges are golden brown, then transfer the cookies to wire racks to cool completely before serving.
Notes
- For best results, ensure butter is properly softened to room temperature for easy creaming with sugars.
- Do not overmix the dough after adding flour to avoid tough cookies.
- Crush Oreo cookies by placing them in a sealed bag and gently pounding with a rolling pin to maintain some texture.
- Store cookies in an airtight container to keep them fresh for up to one week.
- To make these cookies dairy-free, substitute butter and white chocolate chips with dairy-free alternatives.
