Description
This Copycat Sonic Pickle Slush is a unique and refreshing beverage that blends the tangy flavors of dill pickle juice with the sweetness of lime jello, creating a slushy treat perfect for pickle lovers. Served chilled with ice and optional pickle chips for garnish, it delivers a perfect balance of tartness and cool refreshment.
Ingredients
Scale
Main Ingredients
- 4 tablespoons lime jello powder
- â…“ cup boiling water
- ½ cup dill pickle juice (from the jar)
- ½ cup cold water
- 1 medium dill pickle (optional)
- 4 cups ice cubes (more if needed)
For Serving
- Dill pickle chips (optional)
Instructions
- Mix Lime Jello with Boiling Water: In a blender, combine the lime jello powder with the boiling water. Pulse the blender a few times to ensure the jello powder is fully dissolved and evenly mixed.
- Add Pickle and Liquids: Add the medium dill pickle (if using), cold dill pickle juice, and cold water to the blender. Pulse a few times to chop the pickle finely and combine all ingredients thoroughly.
- Blend with Ice: Add the ice cubes into the blender. Blend on high until the mixture reaches a smooth, slushy consistency. Add more ice cubes if needed to achieve the desired thickness and coldness.
- Serve and Garnish: Pour the pickle slush into a glass and garnish with dill pickle chips if desired. Serve immediately for the best chilled, refreshing experience.
Notes
- Adjust the amount of ice to control the thickness of the slush.
- The medium dill pickle is optional but adds extra texture and flavor.
- Use fresh dill pickle juice for the best tangy flavor.
- This drink is best served immediately as it may melt and lose its texture over time.
- For a less sweet option, reduce the amount of lime jello powder slightly.
