Description
Deliciously crispy corn nuggets made with a mixture of whole-kernel and cream-style corn, coated in a flavorful batter and fried to golden perfection. Perfect as a fun appetizer or snack, these corn nuggets offer a delightful combination of sweet corn flavor and crunchy texture.
Ingredients
Scale
Corn Mixture
- 1 can (15 oz) whole-kernel corn, drained
- 1 can (14.75 oz) cream-style corn
Batter
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 2 large eggs
For Frying
- Vegetable oil, for frying
Instructions
- Prepare Corn Mixture: In a medium bowl, stir together the drained whole-kernel corn and cream-style corn until evenly combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and black pepper to ensure they are well combined.
- Combine Wet Ingredients: Add the milk and eggs to the dry ingredients and whisk thoroughly until a smooth batter forms with no lumps.
- Fold Corn into Batter: Gently fold the corn mixture into the batter until it is evenly incorporated, being careful not to overmix.
- Freeze Batter: Line a baking sheet with parchment paper and drop spoonfuls of the batter onto the sheet, spacing them apart. Freeze for at least 1 hour to firm the nuggets; this helps them hold their shape during frying.
- Heat Oil: In a deep pot, heat vegetable oil to 350°F (175°C), ensuring there is enough oil for deep frying.
- Fry Nuggets: Fry the frozen nuggets in batches for 2 to 3 minutes per side, or until they turn golden brown and crisp. Avoid overcrowding the pot to maintain oil temperature.
- Drain Excess Oil: Remove the fried nuggets with a slotted spoon and drain on a paper towel–lined plate to absorb excess oil.
- Serve Warm: Serve the corn nuggets warm with your favorite dipping sauces such as ranch dressing or honey for a delightful appetizer.
Notes
- Freezing the batter before frying helps the nuggets maintain their shape and prevents them from falling apart in the hot oil.
- For added flavor, try mixing in diced jalapeños or shredded cheese to the batter before freezing.
- Serve corn nuggets with ranch dressing, honey, or your favorite dipping sauces for an enjoyable snack.
