Description
Cotton Candy Cloud Bites are light, airy marshmallow treats coated with a sweet blend of powdered sugar and cotton candy sugar, creating a nostalgic, melt-in-your-mouth experience perfect for parties or a fun snack.
Ingredients
Scale
Marshmallows
- 2 cups mini marshmallows (or regular marshmallows cut into smaller pieces)
Coating
- ½ cup powdered sugar
- ½ cup cotton candy sugar (available in specialty stores or online)
- 1 tbsp cornstarch (optional, for dusting)
- 2 tbsp melted butter (for coating)
Instructions
- Prepare the Marshmallows: If you’re using large marshmallows, cut them into smaller bite-sized pieces. Mini marshmallows can be used as-is, ready for coating.
- Make the Coating: In a medium bowl, combine the powdered sugar, cotton candy sugar, and cornstarch (if using). Stir well to evenly distribute the sugars, forming the sweet coating mixture.
- Coat the Marshmallows: In a separate large bowl, melt the butter and gently toss the marshmallows in the melted butter to coat them evenly. The coating should be light, just enough for the sugar mixture to stick.
- Roll in Sugar: Take each butter-coated marshmallow and roll it in the cotton candy sugar mixture, ensuring it is thoroughly coated. Place the coated marshmallows on a parchment-lined tray to prevent sticking, if desired.
- Chill to Set: Refrigerate the coated marshmallows for about 15-20 minutes to allow the sugar coating to harden and set perfectly.
- Serve: Once set, your Cotton Candy Cloud Bites are ready to enjoy. Serve immediately for a delightful, sweet treat that’s light and airy.
Notes
- Using mini marshmallows simplifies preparation; if using large marshmallows, cut them to bite-sized pieces.
- The optional cornstarch helps prevent clumping of the sugar coating.
- Store any leftovers in an airtight container to maintain freshness.
- For a colorful twist, try using different flavors or colors of cotton candy sugar.
- Chilling ensures the sugar coating sets well and doesn’t immediately stick to fingers when served.
