Description
This Crab and Shrimp Stuffed Salmon recipe offers a delicious seafood main course featuring tender salmon fillets topped with a creamy mixture of lump crab meat, chopped shrimp, cheese, herbs, and lemon zest. Baked to perfection, this dish delivers a flavorful and elegant meal ideal for special occasions or a refined weeknight dinner.
Ingredients
Scale
Salmon Fillets
- 4 salmon fillets, skinless, about 6 ounces each
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Stuffing
- 4 ounces lump crab meat, picked over
- 4 ounces raw shrimp, peeled, deveined, and finely chopped
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Paprika for garnish
Instructions
- Preheat and prepare salmon: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Season the salmon fillets with salt and black pepper, then place them in the prepared baking dish.
- Mix the stuffing: In a mixing bowl, combine the lump crab meat, finely chopped shrimp, softened cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, fresh lemon juice, lemon zest, chopped parsley, and chopped chives. Mix thoroughly until the ingredients are well blended.
- Stuff the salmon: Spoon the seafood stuffing evenly over each salmon fillet, gently pressing the mixture to adhere well on top of the fillets.
- Garnish: Lightly sprinkle paprika over the stuffed salmon for an added burst of color and mild flavor.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 20 to 25 minutes, or until the salmon is cooked through, flakes easily with a fork, and the topping is lightly golden.
- Serve: Remove from the oven and serve immediately, pairing well with rice, roasted vegetables, or a simple green salad.
Notes
- Use fresh or high-quality pasteurized crab meat for the best flavor and texture.
- This dish pairs well with rice, roasted vegetables, or a simple green salad for a balanced meal.
- Ensure the shrimp is finely chopped to blend seamlessly in the stuffing mixture.
- Do not overbake to maintain moist, tender salmon and creamy stuffing.
