Description
This delicious Crab on Keto recipe is a creamy, cheesy crab dip perfect for a low-carb, keto-friendly appetizer. Combining lump crab meat with cream cheese, Parmesan, mozzarella, and flavorful seasonings, it bakes to a golden perfection, making it ideal for entertaining or a savory snack served with keto-friendly veggies or crackers.
Ingredients
Scale
Main Ingredients
- 1 pound lump crab meat, picked over
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves minced garlic
- 2 tablespoons chopped green onions
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan, shredded mozzarella, minced garlic, chopped green onions, lemon zest, lemon juice, Old Bay seasoning, smoked paprika, salt, and black pepper. Mix thoroughly until smooth and well blended.
- Fold in Crab Meat: Gently fold the lump crab meat into the creamy cheese mixture, taking care not to break up the crab too much to retain texture.
- Prepare for Baking: Transfer the mixture evenly into the prepared baking dish and smooth the top for an even bake.
- Brush with Butter: Brush the top of the crab mixture with the melted butter to enhance browning and flavor during baking.
- Bake: Place the baking dish in the preheated oven and bake for 18 to 20 minutes, or until the top is hot and lightly golden around the edges.
- Garnish and Serve: Remove from oven, sprinkle with fresh chopped parsley, and serve warm. Pair with sliced cucumbers, bell pepper strips, or keto-friendly crackers as desired.
Notes
- Serve with sliced cucumbers, bell pepper strips, or keto-friendly crackers for a complete appetizer.
- For a spicier variation, add 1 diced jalapeño or 1/4 teaspoon cayenne pepper to the mixture before baking.
- Ensure to pick over lump crab meat carefully to remove any shells or cartilage.
- This recipe is perfect for those following a keto, low-carb, or gluten-free diet.
