Description
This Cream Cheese Buttercream Frosting is a rich and creamy topping perfect for cakes, cupcakes, and other desserts. Combining softened butter and cream cheese with powdered sugar and vanilla, it offers a smooth, fluffy texture that enhances any baked treat. Easily adjustable with a touch of heavy cream or milk to achieve the desired consistency, this frosting is a classic choice loved for its balance of sweetness and tang.
Ingredients
Scale
Frosting Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 1-2 tablespoons heavy cream or milk (optional, for desired consistency)
Instructions
- Beat butter and cream cheese: In a large bowl, beat the softened butter and cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar gradually: Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid creating a sugar cloud.
- Mix in vanilla: Once fully incorporated, add vanilla extract and beat on medium speed until the frosting is fluffy and well-combined.
- Adjust consistency: Adjust the frosting’s consistency by mixing in 1-2 tablespoons of heavy cream or milk, adding a little at a time until you reach your preferred texture.
- Use or store: Use the frosting immediately to frost cakes or cupcakes, or store it in the refrigerator for later use.
Notes
- Ensure butter and cream cheese are softened to room temperature for the smoothest frosting.
- Sift powdered sugar before adding to prevent lumps.
- Beat on low speed when adding sugar to avoid powdered sugar clouds.
- You can substitute heavy cream with milk for a lighter texture.
- Store frosting in an airtight container in the refrigerator for up to one week; rewhip before using.
