Description
These Creamy Banana Pudding Popsicles are a perfect refreshing treat combining ripe bananas, smooth vanilla pudding, and a light whipped topping. Easy to make and ideal for warm days, they offer a delightful balance of sweetness and creaminess with an optional crunchy twist from crushed vanilla wafers.
Ingredients
Scale
Main Ingredients
- 2 ripe bananas, peeled and sliced
- 1 cup vanilla pudding, prepared and chilled
- 1/2 cup milk or almond milk
- 1/2 cup whipped topping or whipped cream
- 1 teaspoon vanilla extract
Optional
- 4 vanilla wafer cookies, crushed
Instructions
- Blend Ingredients. Add the sliced bananas, vanilla pudding, milk, and vanilla extract to a blender and blend until completely smooth, ensuring a creamy base for the popsicles.
- Fold in Whipped Topping. Gently fold in the whipped topping using a spatula to keep the mixture light and creamy, preserving the fluffy texture.
- Add Crushed Wafers (Optional). If desired, stir in the crushed vanilla wafer cookies for added texture and flavor.
- Fill Popsicle Molds. Pour the mixture evenly into popsicle molds, leaving a little space at the top to allow for expansion during freezing.
- Insert Sticks and Freeze. Insert popsicle sticks and freeze the molds until the popsicles are fully firm, approximately 4 hours.
- Release and Serve. To release, briefly run warm water over the outside of the molds, then gently remove the popsicles and serve immediately.
Notes
- For a dairy-free version, use plant-based pudding and milk along with coconut whipped topping.
- These popsicles can be stored in the freezer for up to two weeks once frozen solid.
