There is nothing quite as comforting and satisfying as a dish that brings together tender beef, luscious cream sauce, and perfectly cooked noodles. The Creamy Beef Stroganoff with Egg Noodles Recipe is a true classic that delivers all of that and more, combining the rich, earthy flavors of mushrooms and the tangy bite of Dijon mustard with a velvety sour cream sauce. This recipe is perfect for busy weeknights yet elegant enough to impress guests, making it a versatile favorite that I simply cannot stop recommending to friends and family. Let me walk you through how to create this irresistible meal that will quickly become a staple in your kitchen.
Ingredients You’ll Need
The magic of this Creamy Beef Stroganoff with Egg Noodles Recipe lies in its simple ingredients that each add a unique layer of flavor, texture, and richness. Think tender slices of beef, aromatic mushrooms, and a sauce that’s creamy without being heavy. Every component plays its part perfectly.
- 1 1/2 lbs beef sirloin or tenderloin: Choose tender cuts for juicy, melt-in-your-mouth strips.
- 2 tablespoons olive oil: For searing the beef to a beautiful golden crust.
- 1 tablespoon butter: Adds richness and depth to the sautéed onions and mushrooms.
- 1 medium onion, finely chopped: Gives a mild sweetness and a soft base to the sauce.
- 2 cloves garlic, minced: Offers a lovely aromatic punch without overpowering the dish.
- 10 oz mushrooms, sliced: Earthy flavor that soaks up the sauce deliciously.
- 1 tablespoon Dijon mustard: Provides a tangy kick that brightens the creamy sauce.
- 1 tablespoon Worcestershire sauce: Adds a subtle umami complexity.
- 1 cup beef broth: Forms the flavorful liquid base of the sauce.
- 1 cup sour cream: Makes the sauce decadently creamy and smooth.
- 1 tablespoon all-purpose flour: Helps thicken the sauce to the perfect consistency.
- Salt and black pepper to taste: Essential for seasoning the beef and sauce perfectly.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant note at the end.
- 12 oz egg noodles, cooked: The perfect bed to soak up every drop of that dreamy sauce.
How to Make Creamy Beef Stroganoff with Egg Noodles Recipe
Step 1: Season and Sear the Beef
Start by seasoning your thinly sliced beef generously with salt and black pepper. This seasoning is crucial as it forms the foundation of flavor. Heat a tablespoon of olive oil in a large skillet over medium-high heat and sear the beef in batches. This quick, high-heat method locks in juices while getting a beautiful golden-brown crust on the outside. Once browned but still tender, remove and set the beef aside. This step ensures your beef stays tender rather than stews in its own juices.
Step 2: Sauté Onions, Garlic, and Mushrooms
In the same skillet, add the remaining olive oil and butter. The butter lends richness and helps develop deeper flavors. Toss in the chopped onions and sauté until they soften and start turning translucent, about 3 to 4 minutes. Then, add the minced garlic and sliced mushrooms. Cooking the mushrooms until they release their moisture and turn golden brings out an irresistible earthy sweetness that complements the beef perfectly. This fragrant base is what makes the sauce truly special.
Step 3: Create the Sauce Base
Sprinkle in the all-purpose flour to the mushroom and onion mix and cook for about 1 minute. This removes the raw flour taste and helps your sauce thicken beautifully. Stir in the Dijon mustard and Worcestershire sauce next, which introduce a gentle tang and savory depth that balance out the creamy elements.
Step 4: Add Broth and Simmer
Slowly pour in the beef broth while stirring continuously, scraping up those delicious browned bits from the bottom of the pan. These bits, called fond, are flavor gold and will enrich your sauce naturally. Let the sauce simmer gently for 4 to 5 minutes until it starts to thicken slightly, creating a rich base that is far from ordinary.
Step 5: Incorporate Sour Cream and Return the Beef
Reduce the heat to low and whisk in the sour cream slowly until the sauce is smooth and irresistibly creamy. Avoid boiling at this stage to prevent the sour cream from curdling. Once your sauce is velvety and smooth, return the seared beef and its juices back to the skillet. Let it simmer gently for another 2 to 3 minutes to meld the flavors and heat everything through without losing that tender bite of beef.
Step 6: Serve Over Egg Noodles
Now, the fun part — serving! Spoon the creamy beef stroganoff generously over a bed of perfectly cooked egg noodles. The noodles soak up that luxurious sauce, creating a comforting bite every single time.
How to Serve Creamy Beef Stroganoff with Egg Noodles Recipe
Garnishes
To elevate this dish visually and flavor-wise, sprinkle chopped fresh parsley just before serving. The bright green flecks add a pop of color and a fresh, herbaceous aroma that contrast beautifully with the richness of the sauce.
Side Dishes
While the Creamy Beef Stroganoff with Egg Noodles Recipe is a full meal on its own, pairing it with a crisp side salad or steamed green vegetables like broccoli or green beans balances the decadence and adds a refreshing crunch.
Creative Ways to Present
For a cozy dinner party, try serving the stroganoff in neat ramekins placed on top of warm egg noodles rather than mixing them together. Drizzle a little extra sauce on top and add a sprig of parsley for a restaurant-worthy presentation that feels extra special but requires minimal effort.
Make Ahead and Storage
Storing Leftovers
You can store any leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Keep the beef stroganoff separate from the egg noodles for the best texture; reheat them together right before serving.
Freezing
The creamy sauce can sometimes change texture when frozen, but you can still freeze the stroganoff for up to 2 months if needed. Use a freezer-safe container, and when ready, thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat the stroganoff slowly over low heat on the stove to preserve the sauce’s creamy texture. Add a splash of beef broth or water if the sauce thickens too much. Reheat the egg noodles separately in boiling water or a microwave for a few seconds to prevent them from becoming mushy.
FAQs
Can I use a different cut of beef?
Absolutely! While sirloin or tenderloin are best for tenderness, you can use ribeye or even flank steak if sliced thinly, though these cuts may need a bit more careful cooking to avoid toughness.
Is there a dairy-free way to make this recipe?
Yes! Substitute the sour cream with a dairy-free yogurt or coconut cream for a similar creamy texture, and use oil instead of butter. This will change the flavor slightly but still deliver a luscious sauce.
Can I prepare the sauce ahead of time?
You can prepare the sauce up to the point before adding sour cream and beef. Store it refrigerated and finish with sour cream and beef when ready to serve for the freshest taste.
What type of mushrooms works best?
Cremini or white button mushrooms are perfect here as they hold up well when cooked and impart a wonderful earthy flavor. If you want a more intense mushroom taste, try adding a few shiitake for complexity.
Can I use a different type of noodle?
While egg noodles are traditional and their texture pairs beautifully with the sauce, you can substitute with wide pappardelle, fettuccine, or even rice or mashed potatoes depending on your preference.
Final Thoughts
If you’ve never tried this Creamy Beef Stroganoff with Egg Noodles Recipe, now is the perfect time to dive in. It’s a dish that wraps you up in comfort and flavor with every bite, yet is surprisingly simple to make. Perfect for sharing with loved ones or savoring as a cozy solo meal, I promise you’ll find yourself making this classic over and over again. Enjoy every creamy, tender, flavorful forkful!
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Creamy Beef Stroganoff with Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Description
Classic Beef Stroganoff features tender strips of beef sirloin sautéed with mushrooms, onions, and garlic in a creamy sour cream sauce, served over egg noodles for a comforting and hearty meal perfect for weeknight dinners.
Ingredients
Beef and Seasoning
- 1 1/2 lbs beef sirloin or tenderloin, thinly sliced into strips
- Salt and black pepper to taste
Cooking Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 10 oz mushrooms, sliced
Sauce Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour
Garnish and Serving
- Fresh parsley, chopped (for garnish)
- 12 oz egg noodles, cooked according to package instructions
Instructions
- Season the Beef: Generously season the thinly sliced beef strips with salt and black pepper to enhance the flavor.
- Sear the Beef: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the beef in batches for 1–2 minutes per side until browned but still tender. Remove the seared beef from the skillet and set aside.
- Sauté Onions: Add the remaining olive oil and butter to the same skillet. Sauté the finely chopped onion for 3–4 minutes until softened and translucent.
- Cook Garlic and Mushrooms: Add the minced garlic and sliced mushrooms to the skillet. Cook for 5–7 minutes until the mushrooms release their moisture and turn golden brown.
- Add Flour: Stir in the tablespoon of flour and cook for 1 minute to eliminate the raw flour taste and help thicken the sauce.
- Incorporate Flavorings: Mix in the Dijon mustard and Worcestershire sauce, stirring well to combine all flavors evenly.
- Add Broth and Simmer: Slowly pour in the beef broth while stirring and scraping up the browned bits from the bottom of the skillet. Allow the sauce to simmer for 4–5 minutes until it slightly thickens.
- Mix in Sour Cream: Reduce the heat to low and carefully stir in the sour cream until the sauce is smooth and creamy. Avoid boiling to prevent curdling.
- Return Beef to Sauce: Return the seared beef along with any accumulated juices to the skillet. Simmer gently for 2–3 minutes until the beef is heated through and coated with the sauce.
- Serve: Serve the beef stroganoff hot over cooked egg noodles and garnish with chopped fresh parsley for added color and freshness.
Notes
- Use tender cuts like sirloin or tenderloin for the best texture.
- Do not boil the sauce after adding sour cream to prevent curdling.
- You can substitute sour cream with Greek yogurt for a lighter option, but add it off the heat.
- Egg noodles are traditional, but mashed potatoes or rice can also be served as alternatives.
- For a richer flavor, add a splash of white wine when adding beef broth.
