Description
This creamy chipotle burrito sauce is a quick and flavorful condiment perfect for adding a smoky, spicy kick to your burritos, tacos, quesadillas, or bowls. Made with mayonnaise and smoky chipotle peppers in adobo sauce, balanced with fresh lime juice and a touch of honey, this sauce blends creamy texture with a subtle heat, ready in just minutes.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise (or Greek yogurt for lighter version)
- 2 chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- Salt, to taste
Instructions
- Combine Ingredients: In a blender or food processor, add the mayonnaise, chipotle peppers in adobo sauce, fresh lime juice, honey (or maple syrup), minced garlic, and a pinch of salt.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy. Pause to taste and adjust the seasoning by adding more salt or lime juice if desired.
- Chill the Sauce: Transfer the sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve and Enjoy: Use the chilled creamy chipotle sauce as a spicy, smoky topping or dip for burritos, tacos, quesadillas, or bowl meals.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Adjust the number of chipotle peppers to control spiciness.
- This sauce can be stored in the refrigerator for up to one week.
- Add more lime juice or honey to tweak acidity and sweetness to your preference.
