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Creamy Cod and Potato Skillet Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Creamy Cod and Potato Skillet is a comforting and delicious one-pan meal featuring tender cod fillets cooked over a bed of creamy, herb-seasoned potatoes. The dish combines sautéed onions and garlic with a rich mixture of chicken broth and heavy cream, finished with a sprinkle of Parmesan and fresh parsley to create a satisfying dinner perfect for any night of the week.

Ingredients

Scale

Seafood

  • 4 cod fillets (about 1 lb)

Vegetables

  • 3 medium potatoes, peeled and thinly sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced

Liquids

  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream

Herbs & Spices

  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Dairy

  • 1/4 cup grated Parmesan cheese (optional)

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté Onion: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, stirring frequently to avoid burning.
  3. Cook Potatoes: Arrange the thinly sliced potatoes evenly on the bottom of the skillet. Season with salt, pepper, dried thyme, and dried parsley. Pour the chicken broth evenly over the potatoes. Cover the skillet with a lid and cook for 10-12 minutes over medium heat until the potatoes are tender and partially cooked through.
  4. Season Cod: While the potatoes are cooking, season both sides of the cod fillets with salt and pepper to taste.
  5. Add Cod and Cream: Once the potatoes are tender, carefully place the seasoned cod fillets on top of the potatoes in the skillet. Pour the heavy cream evenly over the cod and potatoes. Cover the skillet again and cook for 8-10 minutes, or until the cod is opaque and flakes easily with a fork, indicating it is fully cooked.
  6. Add Cheese (Optional): If using Parmesan, sprinkle it over the top of the skillet dish during the last 2 minutes of cooking to let it melt slightly and add a rich, cheesy flavor.
  7. Garnish and Serve: Remove the skillet from heat, garnish with freshly chopped parsley, and serve the creamy cod and potatoes hot for a satisfying meal.

Notes

  • Use thinly sliced potatoes to ensure even and thorough cooking within the skillet.
  • If you prefer a thicker sauce, you can reduce the amount of chicken broth slightly or simmer uncovered for a few extra minutes at the end.
  • Parmesan cheese is optional but adds a lovely cheesy layer; you can substitute it with a vegan cheese alternative for a dairy-free version.
  • Fresh herbs can be substituted with dried, but adjust quantities accordingly as dried herbs are more concentrated.
  • This dish is best served immediately to enjoy the creamy texture and tender fish.

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Find it online: https://quickmealideasnow.com/creamy-cod-and-potato-skillet-recipe/