Description
A refreshing and creamy cucumber shrimp salad combining tender cooked shrimp with crisp cucumber, red onion, and celery, all tossed in a tangy mayonnaise and Greek yogurt dressing infused with fresh dill, parsley, and lemon juice. Perfect for a light, satisfying meal or side dish, this no-cook recipe is quick to prepare and ideal for summer.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound cooked shrimp, peeled and deveined, chopped into bite-size pieces
- 1 English cucumber, sliced into thin half-moons
- 1/4 cup red onion, finely diced
- 1/4 cup celery, finely diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
Dressing
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- Paprika, for sprinkling
Instructions
- Prepare the Shrimp: Chop the cooked shrimp into bite-size pieces and place them into a large mixing bowl to serve as the base of the salad.
- Slice the Vegetables: Slice the English cucumber into thin half-moon shapes and finely dice the red onion and celery. Add these freshly chopped vegetables to the bowl with the shrimp.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, black pepper, and chopped dill and parsley until you achieve a smooth, creamy consistency.
- Toss the Salad: Pour the prepared dressing over the shrimp and vegetable mixture, then gently fold everything together until all ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the salad and chill in the refrigerator for at least 20 minutes to allow the flavors to meld. Before serving, sprinkle with paprika if desired for an added touch of color and flavor.
Notes
- Use peeled and deveined shrimp for quicker and easier preparation.
- You can substitute sour cream for Greek yogurt to adjust the creaminess and tang.
- This salad can be served on its own, over a bed of greens, or inside lettuce cups for a lighter, low-carb option.
