If you’re anything like me and adore that vibrant, energizing flavor of green tea with a creamy, frosty twist, then this Creamy Matcha Frappe Recipe is about to become your new favorite go-to drink. It’s a delightful blend of rich matcha green tea powder, luscious milk and cream, and just the right touch of sweet vanilla that makes every sip feel indulgent yet refreshingly light. Perfect for a quick pick-me-up or a tasty afternoon treat, this recipe is super simple but packs a punch in flavor, texture, and color that’ll brighten your day instantly.
Ingredients You’ll Need
Getting this creamy matcha frappe just right comes down to a handful of essential ingredients, each bringing something special to the mix — from the earthy kick of matcha to the smoothness of cream, plus a hint of sweetness to balance it all.
- Matcha green tea powder: Use ceremonial-grade for the brightest flavor and beautiful green color.
- Hot water: Helps dissolve the matcha into a smooth, lump-free paste.
- Whole milk or oat milk: Adds luscious creaminess; oat milk for a dairy-free option.
- Heavy cream or half-and-half: Brings an extra indulgent texture and richness.
- Granulated sugar or simple syrup: Sweetens the frappe perfectly without overpowering the matcha.
- Vanilla extract: Adds a subtle warmth and depth of flavor.
- Ice cubes: Essential for that frosty, refreshing texture.
- Whipped cream (optional): For a truly decadent finish on top.
How to Make Creamy Matcha Frappe Recipe
Step 1: Whisk the Matcha
Start by whisking your matcha powder with hot water in a small bowl. The key here is to whisk until the mixture is perfectly smooth, with no lumps left — this ensures every sip is silky and the true grassy notes of matcha shine through.
Step 2: Combine Ingredients in Blender
Next, pour your smooth matcha mixture into a blender. Add the milk or oat milk, heavy cream or half-and-half, sugar or simple syrup, freshly added vanilla extract, and plenty of ice cubes for that dreamy chill.
Step 3: Blend Until Thick and Frosty
Blend everything on high speed until thick, frosty, and smooth, just like a perfect frappe should be. It should have that irresistible icy texture that cools you down with every creamy gulp.
Step 4: Taste and Adjust
Give your frappe a quick taste test — if you want it sweeter or a bit more matcha-forward, add a little more sugar or matcha powder and blend for a few more seconds.
Step 5: Serve and Top
Pour your glorious green creation into a tall glass. If you’re feeling extra fancy, crown it with a generous dollop of whipped cream for that lovely creamy contrast on top.
How to Serve Creamy Matcha Frappe Recipe
Garnishes
A swirl of whipped cream is the classic finish, but you can also sprinkle a pinch of matcha powder or drizzle a little honey on top to elevate presentation and flavor. A sprig of mint adds a fresh pop of color and aroma that complements matcha beautifully.
Side Dishes
This dreamy matcha frappe pairs wonderfully with light, simple snacks such as almond biscotti, delicate tea cakes, or fresh fruit. These mild companions let the frappe’s creamy boldness take center stage while adding just a touch of crunch or sweetness.
Creative Ways to Present
For a fun twist, serve your creamy matcha frappe in a clear mason jar with a colorful reusable straw. Layer with a bit of crushed ice for more texture or add a little sprinkle of toasted coconut flakes on the whipped cream for a tropical vibe. You can also serve mini matcha frappe shooters as a party treat—small but packed with flavor!
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover frappe, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking because separation can happen, but it will still taste delicious.
Freezing
You can freeze leftover matcha frappe in ice cube trays to use later for smoothies or iced drinks. Just pop the frozen cubes straight into your blender for an instant creamy chill without losing that vibrant matcha flavor.
Reheating
This frappe is best enjoyed cold and doesn’t reheat well, so I recommend making it fresh for the best creamy, frosty texture that makes this recipe so special.
FAQs
Can I use green tea powder instead of matcha?
Green tea powder is not the same as matcha and won’t give you the same bright color or taste. Matcha is finely ground and specially grown for this kind of use, so for the best results, stick to ceremonial-grade matcha powder.
Is there a vegan version of this Creamy Matcha Frappe Recipe?
Absolutely! Swap the whole milk for oat milk and replace heavy cream with coconut cream. Using agave or maple syrup instead of sugar keeps it fully plant-based and just as delicious.
How much caffeine is in a matcha frappe?
Matcha contains a moderate amount of caffeine, generally less than a cup of coffee but enough to give you a gentle energy lift. It also contains L-theanine, which smooths out the caffeine buzz for a calm but focused feeling.
Can I make this frappe without sugar?
Yes, but keep in mind that matcha is naturally a bit bitter. You can reduce or skip sugar if you prefer, or use a natural sweetener like honey or stevia to balance the flavor without refined sugar.
What’s the best time of day to enjoy a Creamy Matcha Frappe Recipe?
This frappe is perfect any time you want a refreshing boost—morning, afternoon, or even as a light dessert after dinner. Its creamy texture and gentle caffeine make it versatile for many occasions.
Final Thoughts
This Creamy Matcha Frappe Recipe is such a joy to make and even more delightful to sip. With its fresh, vibrant matcha flavor and velvety texture, it turns an ordinary moment into a little celebration. I can’t wait for you to try it and discover how quickly this frappe becomes a beloved staple in your drink repertoire!
Print
Creamy Matcha Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large serving
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Description
This Creamy Matcha Frappe is a deliciously smooth and frosty blended beverage that combines the vibrant flavor of matcha green tea with creamy milk and a hint of sweetness. Perfect for a refreshing pick-me-up, this Japanese-inspired drink is easy to make at home and can be customized to suit dairy-free preferences.
Ingredients
Matcha Mixture
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
Beverage Base
- 1/2 cup whole milk or oat milk
- 1/4 cup heavy cream or half-and-half
- 1 to 2 tablespoons granulated sugar or simple syrup
- 1/4 teaspoon vanilla extract
- 1 cup ice cubes
Optional Toppings
- Whipped cream
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha green tea powder with hot water until completely smooth and free of lumps, creating a vibrant green tea paste.
- Combine Ingredients: Add the prepared matcha mixture to a blender along with the whole milk (or oat milk), heavy cream (or half-and-half), granulated sugar (or simple syrup), vanilla extract, and ice cubes.
- Blend: Blend the mixture on high speed until it becomes thick, frosty, and smooth, resembling a frappe consistency.
- Taste and Adjust: Taste the frappe and adjust the sweetness or matcha strength as desired by adding more sugar or matcha powder if needed. Blend again briefly if adjustments are made.
- Serve: Pour the blended frappe into a tall glass and top with whipped cream if desired for an extra creamy touch.
Notes
- Use ceremonial-grade matcha powder for the best flavor and vibrant green color.
- For a dairy-free alternative, substitute oat milk and coconut cream for the dairy ingredients.
- Add extra ice cubes if you prefer a thicker, more slushy-like consistency.
