Description
This creamy peanut butter sauce is a versatile and flavorful Asian-inspired condiment perfect for drizzling over noodles, stir-fried vegetables, grilled chicken, or tofu. With a smooth, rich texture and a balanced mix of salty, sweet, and tangy flavors, it can be made quickly without cooking and customized with optional spices for heat.
Ingredients
Scale
Main Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon grated fresh ginger (optional)
- 1/4 to 1/2 cup warm water (to thin as needed)
Garnish (optional)
- Crushed peanuts
Instructions
- Combine Ingredients: In a medium bowl, whisk together the peanut butter, soy sauce or tamari, honey or maple syrup, rice vinegar, lime juice, sesame oil, garlic powder, and grated fresh ginger until the mixture is smooth and well blended.
- Adjust Consistency: Gradually add warm water, one tablespoon at a time, whisking continuously until the sauce reaches your preferred consistency—thinner for drizzling or thicker for dipping.
- Season to Taste: Taste the sauce and adjust the seasoning by adding more honey for sweetness or additional lime juice for tanginess to suit your preference.
- Serve and Garnish: Serve the sauce immediately over noodles, stir-fried vegetables, grilled chicken, or tofu. Optionally, garnish with crushed peanuts for extra texture and flavor.
Notes
- For a spicier version, add 1/2 teaspoon red pepper flakes or a dash of sriracha to the sauce.
- This sauce can be stored in an airtight container in the refrigerator for up to one week. Stir well before using.
