Description

Creamy Salmon Florentine with Spinach and Mushrooms is a delicious, elegant dish featuring seared salmon fillets baked in a rich, creamy sauce made with spinach, mushrooms, garlic, onion, and Parmesan cheese. The sauce is gently spiced with nutmeg and brightened with lemon juice, creating a flavorful, comforting meal perfect for a sophisticated weeknight dinner or special occasion.

Ingredients

Scale

Salmon

4 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste

Sauce and Vegetables

1 onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
4 cups fresh spinach
1 cup sliced mushrooms
1/4 teaspoon ground nutmeg
Juice of 1 lemon

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Instructions

Preheat and Season: Preheat the oven to 375°F (190°C). Season the salmon fillets with salt and pepper on both sides to enhance the natural flavors.
Sear the Salmon: Heat olive oil in a large ovenproof skillet over medium-high heat. Place the salmon fillets skin side up and sear each side for 2-3 minutes until a golden-brown crust forms. Remove the salmon and set aside.
Sauté Aromatics: In the same skillet, add chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent and fragrant.
Cook Mushrooms: Add sliced mushrooms to the skillet and sauté for an additional 3-4 minutes until they soften and release their moisture.
Create Sauce Base: Pour in heavy cream and chicken broth, stirring to combine with the vegetables. Let the mixture simmer for 5 minutes to allow the sauce to thicken gently.
Add Flavorings and Spinach: Stir in the grated Parmesan cheese, ground nutmeg, and lemon juice. Then add fresh spinach and cook for 2 minutes until wilted and incorporated into the sauce.
Assemble and Bake: Return the seared salmon to the skillet, spoon the creamy sauce over the fillets evenly. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the salmon is cooked through and flakes easily.
Serve: Remove from oven and serve hot, optionally garnishing with extra Parmesan cheese for an added touch of richness.

Notes

Use a good quality fresh salmon fillet for the best flavor and texture.
If you prefer, substitute chicken broth with vegetable broth for a lighter sauce.
Feel free to add a pinch of red pepper flakes for subtle heat.
Leftovers can be refrigerated for up to 2 days and reheated gently to maintain creaminess.
For a lower-fat version, substitute heavy cream with half-and-half or a light cream alternative.