Description
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is a comforting one-pan dish featuring tender chicken breasts cooked to golden perfection and smothered in a rich, creamy sauce infused with garlic, herbs, and Parmesan cheese. Accompanied by sautéed spinach, mushrooms, and crispy potatoes, this flavorful meal comes together in just 40 minutes for a satisfying dinner that’s perfect for any weeknight.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Vegetables
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 1 cup sliced mushrooms
- 4 cups fresh spinach
Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese
Garnish
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, salt, and pepper to build the foundational flavor for the dish.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to keep warm.
- Cook the Potatoes: Using the same skillet, add the cubed potatoes and sauté for 5-7 minutes until they become golden brown and tender, seasoning with salt and pepper. Remove the potatoes and set them aside along with the chicken.
- Sauté the Mushrooms and Spinach: Add the sliced mushrooms to the skillet and cook for 3-4 minutes until softened. Then add the fresh spinach and sauté until it wilts down, combining the flavors and reducing volume.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth to the skillet, stirring thoroughly to combine. Add the dried thyme, dried basil, and grated Parmesan cheese. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly and the flavors meld beautifully.
- Combine: Return the cooked chicken breasts and potatoes to the skillet, spoon the creamy sauce over everything. Cook together for an additional 5 minutes to ensure all components are heated through and the flavors integrate well.
- Serve: Garnish the dish with freshly chopped parsley for a pop of color and fresh herbal aroma. Serve hot and enjoy this hearty, creamy, and comforting meal.
Notes
- For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking.
- You can substitute heavy cream with half-and-half for a lighter sauce.
- Make sure potatoes are cut uniformly for even cooking.
- Use fresh herbs instead of dried if available, adjusting quantities accordingly.
- This dish pairs well with a side of crusty bread or a simple green salad.
