Description
This Crescent Roll Veggie Pizza with Cream Cheese is a quick and easy appetizer or snack that combines a buttery crescent roll crust with a creamy, flavorful cream cheese spread topped with fresh, crisp vegetables. Perfect for parties or a light meal, this no-bake veggie pizza offers a refreshing and colorful way to enjoy a variety of garden-fresh produce on a flaky, golden crust.
Ingredients
Scale
Crust
- 2 cans refrigerated crescent roll dough
Cream Cheese Spread
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried dill or Italian seasoning
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Vegetable Toppings
- 1/2 cup shredded carrots
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/2 cup diced cucumbers (seeded)
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped broccoli florets
- 2 tablespoons chopped red onion
Optional Toppings
- 1/4 cup black olives, sliced
- 2 tablespoons capers
- 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)
- 2 tablespoons chopped fresh herbs (parsley, basil, or cilantro)
- 1/4 teaspoon red chili flakes (for a spicy kick)
Instructions
- Preheat and Prepare Crust: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Roll out the crescent dough and press the seams together to create a smooth, even layer on the baking sheet.
- Bake the Crust: Bake the crust for 10–12 minutes, or until golden brown. Once baked, allow the crust to cool completely to ensure the cream cheese spread stays creamy and doesn’t melt.
- Make the Cream Cheese Spread: In a medium mixing bowl, combine softened cream cheese, sour cream, garlic powder, dried dill or Italian seasoning, onion powder, and a pinch of salt and pepper. Use a hand mixer or whisk to blend the ingredients until smooth and creamy. Taste and adjust seasoning as needed.
- Prepare Vegetables: Wash and dry all vegetables thoroughly. Dice, chop, or shred the vegetables into small, uniform pieces. This ensures each bite bursts with fresh flavors and looks visually appealing.
- Assemble the Pizza: Spread the cream cheese mixture evenly over the cooled crescent roll crust, leaving a small border around the edges for a clean presentation.
- Add Vegetable Toppings: Arrange the prepared vegetables evenly on top of the cream cheese spread. If desired, add optional toppings such as black olives, capers, shredded cheese, fresh herbs, and red chili flakes for added flavor and texture.
- Chill and Serve: For the best results, chill the assembled pizza in the refrigerator for 20–30 minutes before serving. This helps the flavors meld and makes serving easier.
Notes
- You can customize the vegetable toppings based on seasonal availability or personal preference.
- If you prefer a slightly sweet crust, sprinkle a little garlic salt or seasoning on the dough before baking.
- For a spicier version, add more red chili flakes or serve with hot sauce on the side.
- This vegetarian recipe is great for parties, potlucks, or as an easy appetizer.
- Ensure the crust is completely cooled before spreading the cream cheese mixture to prevent melting.
- Leftovers can be stored covered in the refrigerator for up to 2 days but are best eaten fresh.
