Description
This Air Fryer Chicken Thighs recipe delivers juicy, flavorful chicken with a crispy skin in just 40 minutes. Marinated with lemon juice and a blend of paprika, garlic, and herbs, this easy-to-make dish is perfect for a quick weeknight dinner or a family meal. Using the air fryer ensures a healthier alternative to frying while keeping the chicken tender and delicious.
Ingredients
Scale
Chicken
- 4 chicken thighs (skin-on, bone-in)
Marinade & Seasonings
- 1 lemon, juiced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. Placing dry skin helps the seasoning stick more effectively.
- Make the Marinade: In a small bowl, combine lemon juice, paprika, garlic powder, dried parsley, dried oregano, salt, and black pepper. Mix thoroughly to create a flavorful marinade.
- Marinate the Chicken: Rub the marinade evenly all over the chicken thighs, making sure to get under the skin where possible for maximum flavor. Let the chicken sit for 10-15 minutes to absorb the flavors.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes to ensure even cooking.
- Cook the Chicken: Place the chicken thighs in the air fryer basket skin side down in a single layer. Cook for 10 minutes, then flip and cook for an additional 15 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Rest and Serve: Remove the chicken from the air fryer and allow it to rest for 5 minutes before serving. This helps retain the juices and ensures tender meat.
Notes
- Ensure the chicken skin is dry before seasoning for extra crispiness.
- Adjust seasoning to your taste. You can add smoked paprika for a deeper flavor.
- Use a meat thermometer to confirm the chicken is cooked safely.
- If your air fryer basket is small, cook the thighs in batches to avoid overcrowding, which affects crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
