Description
Air Fryer Apples are a quick and delicious way to enjoy tender, caramelized apples with a hint of cinnamon and sweetness. Perfect as a healthy snack or dessert, this recipe uses an air fryer to achieve a crispy exterior and soft inside with minimal oil.
Ingredients
Scale
Apples
- 2 large apples (such as Braeburn, Granny Smith, or Honeycrisp)
Seasoning
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or sweetener of choice)
- 2 tsp oil or butter (optional for richness)
Instructions
- Prepare the Air Fryer Tray: Grease the air fryer tray or line it with air fryer liners to prevent sticking. Peel the apples if desired, then chop them into small squares or sticks for even cooking.
- Season the Apples: In a bowl, toss the chopped apples with cinnamon, maple syrup (or your preferred sweetener), and the optional melted butter or oil to coat them evenly, enhancing flavor and caramelization.
- Preheat the Air Fryer: Set your air fryer to 400°F (204°C) to ensure it’s hot enough to crisp the apples properly.
- Arrange Apples in the Basket: Place the seasoned apples in a single layer on the air fryer tray or basket. If your air fryer space is limited, cook the apples in two separate batches to avoid overcrowding.
- Initial Air Frying: Air fry the apples for 7 minutes, then open the air fryer and shake or toss the apples to promote even cooking and prevent burning on one side.
- Final Air Frying: Continue to air fry for an additional 8 minutes or until the apples turn crispy on the outside and caramelized, indicating they are perfectly cooked.
Notes
- You can use any apple variety you prefer; tart apples like Granny Smith offer a nice contrast to the sweetness.
- If you want a crispier texture, avoid peeling the apples.
- Adjust the amount of sweetener based on your taste or dietary preferences.
- Use butter for richer flavor or oil for a lighter option.
- Serve warm as a snack or as a topping for yogurt, oatmeal, or desserts.