Description

Delight in a flavorful twist on fried eggs with this recipe for Crispy Cheese Chilli Oil Eggs. Eggs are pan-fried until their edges turn delectably crispy, topped with melted cheddar cheese, and then drizzled with a vibrant, homemade chilli oil infused with garlic and red chili flakes. Finished with fresh herbs for a burst of freshness, this quick and easy dish offers a perfect balance of crispy, cheesy, and spicy flavors, making it an ideal breakfast or snack for spice lovers.

Ingredients

Scale

Eggs and Cheese

2 large eggs
1/4 cup shredded cheddar cheese
2 tablespoons olive oil or vegetable oil (for frying)

Chilli Oil

1/4 cup olive oil
1 teaspoon red chili flakes
1 clove garlic, minced
1 teaspoon soy sauce (optional)
Salt and pepper, to taste

Garnish

Fresh herbs such as cilantro or parsley, for garnish

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Instructions

Prepare the Chilli Oil: In a small pan, heat 1/4 cup of olive oil over low to medium heat. Add 1 teaspoon of red chili flakes and 1 minced garlic clove. Allow the oil to infuse for 2-3 minutes, stirring occasionally to avoid burning the garlic. Optionally, stir in 1 teaspoon of soy sauce for additional depth. Remove from heat and set aside to cool.
Heat the Skillet: Place a non-stick skillet over medium heat and add enough oil to cover the bottom of the pan, approximately 2 tablespoons.
Cook the Eggs: Crack the 2 eggs into the skillet and cook for 3-4 minutes until the edges of the eggs turn crispy. Adjust cooking time depending on yolk preference: less time for runnier yolks, longer for firmer yolks.
Add Cheese: While the eggs are still in the pan, sprinkle 1/4 cup of shredded cheddar cheese evenly over them. Allow the cheese to melt slightly, which will take about 1-2 minutes.
Plate the Eggs: Carefully remove the crispy cheese eggs from the skillet and place them on a serving plate.
Drizzle Chilli Oil: Evenly spoon the prepared chilli oil along with the garlic and chili flakes over the eggs, ensuring a spicy, flavorful coating.
Garnish and Serve: Finish by garnishing with fresh herbs such as cilantro or parsley. Serve immediately to enjoy the perfect balance of crispy, cheesy, and spicy flavors.

Notes

Adjust the quantity of chili flakes in the oil to control the spiciness.
For a dairy-free option, substitute cheddar cheese with a plant-based cheese alternative.
Use fresh herbs like cilantro or parsley to add a fresh contrast to the spicy chilli oil.
Be careful not to burn the garlic when making the chilli oil to avoid bitterness.
This recipe can be doubled easily for more servings.